Mahogany Cake
Mahogany Cake

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mahogany cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Choose From Classic Cakes, Cheesecakes & Variety Boxes. Mahogany cake is better than the shockingly scarlet red velvet cake you've been eating. This cake is subtly sweet with a mere suggestion of cocoa flavor and a crumb so tender no wonder its offspring is called velvet. Mahogany cake is a simple cake recipe that has been passed down through generations and is always a favorite in the family.

Mahogany Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Mahogany Cake is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have mahogany cake using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mahogany Cake:
  1. Prepare flour
  2. Get baking soda
  3. Take salt
  4. Prepare butter
  5. Make ready sugar
  6. Make ready eggs
  7. Prepare unsweetened chocolate
  8. Take strong black coffee, divided
  9. Take vinegar
  10. Prepare vanilla extract
  11. Take Frosting: See in STEPS

Beat chocolate-coffee mixture into butter-sugar mixture. Some say it was the ancestor of today's red velvet cake. True or not one thing is for sure, it is an incredibly delicious confection. It is an old fashioned cake that has cocoa and coffee in the batter.

Steps to make Mahogany Cake:
  1. Cream butter and sugar until light and fluffy. Add eggs one at a time, incorporating each egg before adding another.
  2. Heat chocolate and 1/2 cup of coffee together until chocolate is completely dissolved.
  3. Beat chocolate-coffee mixture into butter-sugar mixture.
  4. Sift flour, soda, salt together.
  5. Stir in a little of the flour mixture, alternating with the divided 1/2 cup of coffee until all used up.
  6. Add vinegar and vanilla and beat well.
  7. Divide into three 9” pans.
  8. Then, bake at 325F for 25-30 minutes.
  9. Frosting: * With 1/3 cup heavy whipping cream, add 1 tablespoon of strong coffee, 1 tablespoon of cocoa, and 2 tsp. sugar. - * When thoroughly chilled, add 2/3 cups of heavy whipping cream and whip. - * Spread between layers and top of cake.

True or not one thing is for sure, it is an incredibly delicious confection. It is an old fashioned cake that has cocoa and coffee in the batter. Cream shortening and add sugar slowly, beating well. Add eggs, one at a time, beating well after each addition. Mahogany Cake is an easy to make luscious cake that delightfully combines the flavours of chocolate and instant coffee.

So that’s going to wrap it up with this special food mahogany cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!