Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mahogany cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Freshly Prepared Handmade Cakes Delivered Nationwide. Choose From Classic Cakes, Cheesecakes & Variety Boxes. Mahogany cake is better than the shockingly scarlet red velvet cake you've been eating. This cake is subtly sweet with a mere suggestion of cocoa flavor and a crumb so tender no wonder its offspring is called velvet.
Mahogany Cake is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mahogany Cake is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have mahogany cake using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mahogany Cake:
- Prepare 2 cups flour
- Make ready 1 tsp. baking soda
- Take 1 tsp. salt
- Get 1/2 cup butter
- Prepare 1 1/2 cups sugar
- Get 3 eggs
- Get 2 oz. unsweetened chocolate
- Prepare 1 cup strong black coffee, divided
- Prepare 1 tablespoon vinegar
- Make ready 1 tsp. vanilla extract
- Prepare 9 Frosting: See in STEPS
Add eggs, one at a time, beating well after each addition. Cream butter and sugar until light and fluffy. Add eggs one at a time, incorporating each egg before adding another. Beat chocolate-coffee mixture into butter-sugar mixture.
Instructions to make Mahogany Cake:
- Cream butter and sugar until light and fluffy. Add eggs one at a time, incorporating each egg before adding another.
- Heat chocolate and 1/2 cup of coffee together until chocolate is completely dissolved.
- Beat chocolate-coffee mixture into butter-sugar mixture.
- Sift flour, soda, salt together.
- Stir in a little of the flour mixture, alternating with the divided 1/2 cup of coffee until all used up.
- Add vinegar and vanilla and beat well.
- Divide into three 9” pans.
- Then, bake at 325F for 25-30 minutes.
- Frosting: * With 1/3 cup heavy whipping cream, add 1 tablespoon of strong coffee, 1 tablespoon of cocoa, and 2 tsp. sugar. - * When thoroughly chilled, add 2/3 cups of heavy whipping cream and whip. - * Spread between layers and top of cake.
Add eggs one at a time, incorporating each egg before adding another. Beat chocolate-coffee mixture into butter-sugar mixture. Mahogany Cake is an easy to make luscious cake that delightfully combines the flavours of chocolate and instant coffee. The name "Mahogany" might have been attributed because of the rich reddish brown color of the cake. This is an all-time favorite cake at my home and my "little one" likes it so much because of its chocolate flavour.
So that is going to wrap it up for this special food mahogany cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
