Mexican Mince (My Version)
Mexican Mince (My Version)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mexican mince (my version). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Mexican Mince (My Version) is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Mexican Mince (My Version) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have mexican mince (my version) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mexican Mince (My Version):
  1. Take Rapeseed Oil Spray
  2. Get 250-300 gm 5° fat Mince Beef
  3. Take 1 large Onion chopped
  4. Make ready 2 cloves grated garlic
  5. Take Worcestershire sauce
  6. Prepare 1/2 Red Pepper chopped
  7. Get 1/2 Green Pepper chopped
  8. Prepare 1/3 pk Taco flavouring 10gms
  9. Get 1 pk Mexican Flavoured Rice (Microwave type)

Increase heat to high and add mince. This is a much easier, yet equally tasty, version of the typical long-cooking authentic Mexican main. Heat the oil in a deep, heavy-based frying pan (with a lid) over a medium-high heat. Remove the mince with a slotted spoon and set aside.

Steps to make Mexican Mince (My Version):
  1. Spray pan with oil add mince and fry till redness all turned to brown. Sprinkle with Worcestershire Sauce. I cover in between adds and stirs.
  2. Add onions, cook for about 5 mins, add grated garlic and chopped peppers. Cook for about 7-8 mins stirring occasionally. If at any point you feel its drying out add 2 tblsp warm water, not oil.
  3. When the onions start to go soft its time to add the Taco seasoning. Mix through. I don't use too much as the rice is fairly spicy.
  4. Add the rice. There are usually lumps of rice. Go through and squash into the meat. Add 2 tbsp warm water and keep mixing until completely combined. Cover and cook for 1 min.

Heat the oil in a deep, heavy-based frying pan (with a lid) over a medium-high heat. Remove the mince with a slotted spoon and set aside. Want to make a vegetarian (or even vegan) version of this dish? You could either swap the beef mince for a meat-free mince alternative and cook it exactly the same way, or go down the bean route. Make a little mixed bean stew and then top that with potatoes and cheese (or a cheese alternative if.

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