Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, taco meat for taco rice or tacos. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Before you jump to Taco Meat for Taco Rice or Tacos recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy. Enjoying healthy foods makes all the difference in the way we feel. Increasing our consumption of sensible foods while reducing the intake of unhealthy ones plays a role in a more wholesome feeling. Eating more fresh vegetables helps you.
Taco Meat for Taco Rice or Tacos is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Taco Meat for Taco Rice or Tacos is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have taco meat for taco rice or tacos using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Taco Meat for Taco Rice or Tacos:
- Make ready 350 grams Ground beef (or a beef and pork blend)
- Get 1/2 Onion
- Take 2 clove Garlic
- Get 2 tbsp ☆Japanese Worcestershire-style sauce
- Take 2 tbsp ☆Ketchup
- Make ready 1 tbsp ☆Sake
- Prepare 1 tbsp ☆Chili powder
- Make ready 1 tsp ☆Soy sauce
- Make ready 1 tsp ☆Curry powder
- Make ready 1 Salt and pepper
- Make ready 1 Vegetable oil
Place the ground meat (raw) in the crock pot. The Butternut Rice is combined with taco beef with all kinds of tasty additions. I topped these tasty bowls with a Cilantro Sour Cream and Crispy Leeks. The combination of textures, flavors and temperatures here is quite frankly addictive!
Steps to make Taco Meat for Taco Rice or Tacos:
- Mince the onion and garlic.
- Heat vegetable oil in a frying pan and saute the garlic on low heat.
- When the garlic becomes fragrant, add the meat and onion. Season with salt and pepper and stir-fry while breaking apart the clumps.
- When the meat begins to change color, mix in the ☆ ingredients. Taste and if necessary, season with more salt and pepper to adjust the flavor.
I topped these tasty bowls with a Cilantro Sour Cream and Crispy Leeks. The combination of textures, flavors and temperatures here is quite frankly addictive! I found myself standing over my stovetop eating this dish straight from the skillet. Treat family and friends to these tasty pulled-beef tacos marinated in a punchy sauce with chipotle, lime juice and garlic. Finally, uncover the rice and it should look a little like the photo above. :) Fluff the rice with a fork to redistribute the spices and onions which probably floated to the top.
So that is going to wrap this up for this exceptional food taco meat for taco rice or tacos recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
