Ground Beef Enchiladas
Ground Beef Enchiladas

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, ground beef enchiladas. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Browse new releases, best sellers or classics & Find your next favourite book <span data-preserver-spaces="true">Ground beef is one of the popular dishes that people. like to eat. Stir in water and taco seasoning. These ground beef enchiladas are made with a homemade enchilada sauce, stuffed with Mexican ground beef and loaded with plenty of cheese! If you're looking for an epic enchilada recipe then look no further.

Ground Beef Enchiladas is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Ground Beef Enchiladas is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook ground beef enchiladas using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ground Beef Enchiladas:
  1. Take 1 lb. Ground Chuck
  2. Get 1/4 C Diced White Onion
  3. Get 1 can Chili Beans (undrained)
  4. Take 1 (14 oz) can Red Enchilada Sauce
  5. Prepare Flour Tortillas
  6. Get 2 C Shredded Cheddar Cheese
  7. Prepare 1 (4 oz) can Sliced Black Olives

I tend to prefer ground beef with a higher fat percentage over a lean ground beef because it's more flavorful and enchiladas. Just be sure to brown the meat over medium high heat and drain the grease well once the meat is no longer pink. Place some of the ground beef and some of the cheddar in a straight line in the center of each tortilla and roll tightly. Place enchiladas seam side down in the baking dish.

Instructions to make Ground Beef Enchiladas:
  1. Preheat oven to 350. Spray a 9x13 casserole dish with cooking spray.
  2. In large pan, add ground chuck and onion and cook until meat is browned. Drain.
  3. Add beans and 1/4 C of the Enchilada Sauce to the meat mixture and simmer for 8-10 mins on low heat. Remove and let cool for about 5-6 mins in order to handle.
  4. Add Meat/Bean mixture and a small portion of the cheddar cheese onto each tortilla and roll. Place each into the baking dish with seam facing down.
  5. Pour remaining sauce and sprinkle remaining cheese and olives on top.
  6. Bake for 20 minutes. Let cool for 5 minutes after removing.

Place some of the ground beef and some of the cheddar in a straight line in the center of each tortilla and roll tightly. Place enchiladas seam side down in the baking dish. Pour enchilada sauce over the top, making sure that tortillas are completely covered. Dip the tortillas in the sauce. Roll up enchiladas and place in pan.

So that is going to wrap it up with this exceptional food ground beef enchiladas recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!