Easy and Authentic Okinawan Taco Rice
Easy and Authentic Okinawan Taco Rice

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy and authentic okinawan taco rice. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy and Authentic Okinawan Taco Rice is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Easy and Authentic Okinawan Taco Rice is something which I’ve loved my entire life. They’re fine and they look fantastic.

Taco Rice is an Okinawan dish in which the ingredients of a Tex-Mex taco - ground beef, lettuce, cheese, and tomatoes - are served on a bed of warm rice, with salsa on top. Easy and Authentic Okinawan Taco Rice cookpad.japan. I have tried to make taco rice several times. I place a fried egg on top like a Loco Moco dish.

To get started with this recipe, we must prepare a few ingredients. You can cook easy and authentic okinawan taco rice using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Authentic Okinawan Taco Rice:
  1. Take 170 grams Mixed minced meat or minced beef
  2. Take 1/2 Onion
  3. Get 2 clove Garlic
  4. Get 1 tbsp ★Japanese-style Worcestershire sauce
  5. Prepare 2 tbsp ★Sweet chilli sauce
  6. Take 2 tbsp ★Ketchup
  7. Get 1 tsp ★Sugar
  8. Get 3 leaves Lettuce
  9. Make ready 1/2 Tomato
  10. Take 2 slice Easy melting cheese
  11. Take 2 Eggs
  12. Prepare 1 Nutmeg

I've strayed from the original recipe quite a bit, adding things that my family prefers. We've replaced the "pizza cheese" (similar to mozzarella) as they say in Okinawa with mild cheddar or Colby Jack. I also add on a ton of toppings instead of the traditional tomatoes, lettuce. The history of taco rice is one of practical simplicity.

Steps to make Easy and Authentic Okinawan Taco Rice:
  1. Mince the onion and garlic. Heat some vegetable oil in a frying pan and fry until cooked.
  2. Stir in the minced meat and fry until browned. Sprinkle in the nutmeg and add the ★ ingredients. Mix all together.
  3. Place a slice of cheese (without cutting it) over cooked rice. Microwave at 500 W for 30 seconds to melt the cheese. Top the melted cheese with the mixture from Step 2.
  4. Place the shredded lettuce, diced tomatoes, and a fried egg on top. Serve with ketchup to taste.

I also add on a ton of toppings instead of the traditional tomatoes, lettuce. The history of taco rice is one of practical simplicity. After the Second World War, the islands of Okinawa became host to a number of US military bases, many of which remain today. OK so for Okinawa taco rice, as the name suggests we replace taco shells with steamed rice. Then top with shredded lettuce, taco meat, salsa, shredded cheese and avocado.

So that is going to wrap this up for this special food easy and authentic okinawan taco rice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!