Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, healthy, vegan, sugarfree, bannana peanut butter cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Healthy, vegan, sugarfree, bannana peanut butter cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Healthy, vegan, sugarfree, bannana peanut butter cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have healthy, vegan, sugarfree, bannana peanut butter cake using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Healthy, vegan, sugarfree, bannana peanut butter cake:
- Get ripe bananas
- Prepare peanutbutter according to taste
- Take honey
- Get unsweetened coconut or almond milk (or regular milk)
- Prepare vanilla extract
- Take whole wheat flour
- Take oats grinded in a food processor to flour consistency
- Make ready baking soda (carbonato)
- Get baking powder
- Prepare salt
Steps to make Healthy, vegan, sugarfree, bannana peanut butter cake:
- Mash bananas with a fork.
- Add peanut butter, honey, almond milk, and vanilla. Stir to combine.
- Add flour, oats, baking powder, baking soda and salt. Stir to combine
- Pour into a greased loaf pan and bake for 45-50 mins
So that is going to wrap this up for this exceptional food healthy, vegan, sugarfree, bannana peanut butter cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
