Slow Cooker Beef Roast
Slow Cooker Beef Roast

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker beef roast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Place beef round roast in slow cooker, then add carrots, onion, and celery. Season with garlic powder and black pepper. Pour Worcestershire and barbeque sauce over meat and vegetables. In a large slow cooker, place roast beef.

Slow Cooker Beef Roast is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Slow Cooker Beef Roast is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook slow cooker beef roast using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Beef Roast:
  1. Make ready 1,7000-2 kg chuck roast
  2. Get 1 tsp each salt and pepper
  3. Get 1 cube beef stock
  4. Take 200-250 ml red wine
  5. Get 1 bay leaf
  6. Make ready 1 onion cut into chunks
  7. Make ready 2 carrots peeled and sliced
  8. Take 3-5 medium potatoes peeled and diced
  9. Take 3 celery stalks sliced
  10. Prepare 4-5 garlic cloves peeled and smashed
  11. Get 2 bell peppers cut in large slices

Sprinkle roast with pepper; transfer to slow cooker. Directions In a large skillet over medium heat, brown roast in oil on all sides. Place roast on top of vegetables; sprinkle with steak seasoning. Nestle the beef into the onions and add the broth, wine, Worcestershire, carrots, parsley, thyme, bay leaves and celery, and stir well to combine.

Instructions to make Slow Cooker Beef Roast:
  1. Sprinkle generously with salt and pepper all over the beef.
  2. Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker.
  3. Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours.
  4. At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min.
  5. Pour the gravy over the meat and garnish with fresh parsley. Enjoy!

Place roast on top of vegetables; sprinkle with steak seasoning. Nestle the beef into the onions and add the broth, wine, Worcestershire, carrots, parsley, thyme, bay leaves and celery, and stir well to combine. Cover and cook until the meat is fork-tender,. In the bottom of a slow cooker, whisk together broth, tomato paste, Worcestershire, and cornstarch. Add potatoes, carrots, onion, garlic, and rosemary.

So that’s going to wrap it up with this exceptional food slow cooker beef roast recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!