Ground Beef and Potato Curry
Ground Beef and Potato Curry

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, ground beef and potato curry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ground Beef and Potato Curry is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Ground Beef and Potato Curry is something which I have loved my entire life. They’re fine and they look wonderful.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook ground beef and potato curry using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ground Beef and Potato Curry:
  1. Make ready 500 gr (1 lb) ground beef
  2. Make ready 500 gr (1 lb) potatoes, cut into cubes
  3. Take 1 large onion, chopped
  4. Get 4 garlic cloves, minced
  5. Get 4 tsp curry powder
  6. Prepare 2 tsp turmeric powder
  7. Take 1 tsp cumin powder
  8. Take 1/2 tsp ginger powder (if you use fresh 1 inch ginger finely chopped)
  9. Make ready 1.5 tsp salt
  10. Get 3/4 tsp sugar
  11. Take to taste ground white pepper
  12. Take 250 ml thick coconut milk
  13. Prepare 1/4 cup frozen peas

Add onions and saute till they start to turn a light golden colour. Add curry leaves, cardamoms, cloves, cinnamon stick. Stir and then add ginger garlic paste, methi. Then add the water (enough to cover the potatoes) and the vinegar.

Instructions to make Ground Beef and Potato Curry:
  1. Deep fry the potatoes until cooked.
  2. Heat about 3 tablespoons of oil. Saute the onion and garlic until wilted and the onion looks a little brown.
  3. Add the ground meat. Stir until cooked.
  4. Add curry powder, turmeric powder, cumin powder, ginger powder, salt, sugar and pepper. Stir well.
  5. Add coconut milk. Cook until thickened. Stir occasionally.
  6. Add fried potatoes. Stir until well blended. Taste it, adjust salt/sugar if needed. Simmer for a few minutes until the entire mixture has thickened. - Add the peas. Stir it for a minute. Turn the heat off.
  7. Serve the curry with flatbread or rice.

Stir and then add ginger garlic paste, methi. Then add the water (enough to cover the potatoes) and the vinegar. Deep fry the potatoes until cooked. Saute the onion and garlic until wilted and the onion looks a little brown. Use a wooden spatula to break up the beef into small pieces to ensure no lumps.

So that is going to wrap this up for this exceptional food ground beef and potato curry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!