Mexican Broccoli & ground beef rice#my unique rice recipe
Mexican Broccoli & ground beef rice#my unique rice recipe

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mexican broccoli & ground beef rice#my unique rice recipe. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Mexican Roasted Broccoli Recipe Don't sacrifice flavor while eating healthy! Brocóli A La Mexicana or Mexican Style Broccoli In Mexican cuisine when you see a dish that has " a la mexicana " in it's title it simply means Mexican style. More specifically it denotes that green chilies, white onions and red tomatoes were used in it's preparation. Would you like any meat in the recipe?

To get started with this particular recipe, we must prepare a few ingredients. You can cook mexican broccoli & ground beef rice#my unique rice recipe using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Broccoli & ground beef rice#my unique rice recipe:
  1. Take 1 cup precooked or chilled white rice
  2. Get 100 gm minced/ground beef
  3. Get 1 pc blanched broccoli
  4. Take 3 cloves garlic
  5. Get 2 tsb sesame oil
  6. Make ready 1 egg
  7. Get Dark soy sauce
  8. Prepare 1 tsb vegetable oil
  9. Prepare Salt
  10. Prepare White pepper
  11. Prepare Black pepper

In a large bowl, add broccoli, olive oil, chili garlic sauce, salt and lime juice. Toss together to fully coat the broccoli. Transfer to a baking sheet and sprinkle with shredded Parmesan cheese. Description A simple salad of pan charred broccoli tossed with black beans, inca berries and vibrant Mexican flavours makes a nourishing power packed lunch for one.

Instructions to make Mexican Broccoli & ground beef rice#my unique rice recipe:
  1. Gather your ingredients together
  2. In medium-high heat, heat vegetable oil in a wok, add minced meat and cook for about 2 minutes. Stir while it cooks and break the bigger chunks
  3. Add salt to taste. Then add broccoli. Put some soy sauce and stir evenly carefully not to overcook.
  4. Add garlic and saute for about 4 minutes till crispy and remove from the heat and transfer to another pan.
  5. In a small bowl, beat the egg, black pepper and salt and cook till ready and put aside. Shred the egg into small pieces
  6. In the same wok, heat sesame oil in low heat, add rice and some soy sauce and stir evenly
  7. Add the beef and broccoli into the rice and saute for 3 minutes. Add the shredded egg and saute again for 2 minutes
  8. Remove from the heat and serve when hot. Garnish as desired

Transfer to a baking sheet and sprinkle with shredded Parmesan cheese. Description A simple salad of pan charred broccoli tossed with black beans, inca berries and vibrant Mexican flavours makes a nourishing power packed lunch for one. Place extra-virgin olive oil, garlic, chili powder and grill seasoning in the bottom of a large bowl and add the broccoli spears. Toss to coat broccoli evenly then. This Cilantro Lime Broccoli Slaw is a tasty side dish to accompany any Mexican inspired meal.

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