Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate and coconut flan cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chocolate and Coconut Flan Cake is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Chocolate and Coconut Flan Cake is something which I have loved my entire life. They’re nice and they look wonderful.
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To begin with this recipe, we have to first prepare a few components. You can have chocolate and coconut flan cake using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate and Coconut Flan Cake:
- Get 6 tbsp. homemade toffee
- Make ready For the flan:
- Make ready 4 large eggs
- Make ready 400 ml coconut milk
- Take 250 ml sweetened condensed milk
- Take 1 tbsp. vanilla essence
- Get For the cake:
- Prepare 125 g plain flour
- Make ready 75 g caster sugar
- Get 3 large eggs
- Get 10 g instant espresso coffee powder
- Get 20 g cocoa powder
- Make ready 1 tsp baking powder
- Take 1 pinch salt
- Make ready 75 ml cooking oil
Chocolate and Coconut Flan Cake step by step. Spoon the toffee around the base of the pan. Sieve the flour, baking powder, coffee, coco powder and salt. Add in in the egg mixture, fold in gently.
Steps to make Chocolate and Coconut Flan Cake:
- Grease a 23cm savarin pan with butter.
- Spoon the toffee around the base of the pan.
- Sponge cake: Whisk the eggs and sugar together in an electric mixer bowl for about 5 minutes. Sieve the flour, baking powder, coffee, coco powder and salt. Add in in the egg mixture, fold in gently. Pour the oil down the side of the bowl, fold in gently, spoon the mixture into the baking pan.
- Preheat oven 170 Celsius.
- The flan: whisk together the coconut milk, eggs, condensed milk and vanilla essence. Pour the mixture gently into the cake pan. It will disappear under the cake mixture.
- Cover with foil. Bake it for 45 - 50 minutes. Leave to cool for 1 hour. Chill it for at least 4 hours before turning it out onto a large plate.
Sieve the flour, baking powder, coffee, coco powder and salt. Add in in the egg mixture, fold in gently. Pour the oil down the side of the bowl, fold in gently, spoon the. Spoon the toffee around the base of the pan. Sieve the flour, baking powder, coffee, coco powder and salt.
So that’s going to wrap it up with this special food chocolate and coconut flan cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
