Mexican ground beef soup
Mexican ground beef soup

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mexican ground beef soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Low Prices on Beef Soup Have you ever tried Mexican street food? One of the best and famous. countries for street food in the world is Mexico. Add the next nine ingredients; bring to a boil. Add half of the beef cubes.

Mexican ground beef soup is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mexican ground beef soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have mexican ground beef soup using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mexican ground beef soup:
  1. Get 1 lb ground beef
  2. Take 1 onion chopped
  3. Make ready 2 cloves garlic chopped
  4. Prepare 2 tbsp olive oil
  5. Take 3 cans mix beans
  6. Make ready 1 can corn
  7. Prepare 1 jar salsa
  8. Make ready 1 liter beef broth
  9. Prepare 1 package taco seasoning
  10. Make ready 1 cup steamed brown rice (optional)
  11. Get 1 cubed zucchini
  12. Take Sour cream
  13. Make ready Grated Gouda cheese

Heat a heavy soup pot over medium-high heat until very hot. Add the oil, tilting the pan to coat the bottom. Add the meat and bones and season with salt and pepper. Cook and stir until thoroughly browned.

Steps to make Mexican ground beef soup:
  1. Sauté ground beef, onion, garlic in olive oil.
  2. Drain cans. Add beans, corn, salsa, taco seasoning and broth and bring it to boil. Lower heat to low and cook for about 1 hour.
  3. Add zucchini and cook for another 10 minutes. Add salt, pepper, cumin if you’d like.
  4. Garnish with sour cream and Gouda.

Add the meat and bones and season with salt and pepper. Cook and stir until thoroughly browned. About Us; Our Aims; Our Commitments; Our Services. Admission Criteria A Mexican beef stew smothered in a semi-spicy gravy. Simple to make, but tastes wonderful.

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