Easy Stuffed Peppers
Easy Stuffed Peppers

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy stuffed peppers. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Stuffed Peppers is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Easy Stuffed Peppers is something which I have loved my whole life.

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To get started with this recipe, we have to first prepare a few components. You can have easy stuffed peppers using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Stuffed Peppers:
  1. Get 1 lb ground beef
  2. Prepare 1 southwestern, Spanish, Mexican, or taco rice mix
  3. Prepare 6 peppers - red, yellow, and orange.
  4. Prepare 1 box shells and cheese
  5. Take 1 1/2 cup shredded cheese
  6. Take 1 tsp garlic salt
  7. Make ready 1/4 tsp ground black pepper
  8. Take 1/4 tsp ground cumin

In a nonstick frying pan, brown mince with onions and garlic; drain excess fat from pan. Meanwhile wash the peppers, carefully slice off tops and remove seeds. Fill the peppers with mince mixture. Cut the tops off of the peppers, and remove the veins and seeds.

Instructions to make Easy Stuffed Peppers:
  1. Cook shells and cheese as directed.
  2. Cook rice mix as directed.
  3. Cook ground beef in a frying pan. Add garlic salt, cumin, and pepper.
  4. Prepare peppers by cutting off the tops and removing the seeds. For a softer texture, place each pepper in boiling water for two minutes before filling with ingredients.
  5. Mix beef, pasta, and rice together.
  6. Fill peppers with mixture. Top with shredded cheese
  7. Bake in oven at 375 for 15 minutes.

Fill the peppers with mince mixture. Cut the tops off of the peppers, and remove the veins and seeds. Fill each pepper with the ground beef mixture and pour in some of the chicken broth. Place into the cups of a muffin tin, and replace the tops. Meanwhile, cut the peppers in half from top to bottom and discard the.

So that’s going to wrap this up with this exceptional food easy stuffed peppers recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!