Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, healthy, vegan, sugarfree, bannana peanut butter cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Healthy, vegan, sugarfree, bannana peanut butter cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Healthy, vegan, sugarfree, bannana peanut butter cake is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have healthy, vegan, sugarfree, bannana peanut butter cake using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Healthy, vegan, sugarfree, bannana peanut butter cake:
- Get 3-4 ripe bananas
- Get 1/3-1/2 cup peanutbutter according to taste
- Make ready 1/3 cup honey
- Make ready 1/4 cup unsweetened coconut or almond milk (or regular milk)
- Make ready 1 teaspoon vanilla extract
- Make ready 1 cup whole wheat flour
- Make ready 1/2 cup oats grinded in a food processor to flour consistency
- Take 1 1/2 teaspoon baking soda (carbonato)
- Prepare 1 teaspoon baking powder
- Prepare 1/2 teaspoon salt
Instructions to make Healthy, vegan, sugarfree, bannana peanut butter cake:
- Mash bananas with a fork.
- Add peanut butter, honey, almond milk, and vanilla. Stir to combine.
- Add flour, oats, baking powder, baking soda and salt. Stir to combine
- Pour into a greased loaf pan and bake for 45-50 mins
So that is going to wrap this up for this special food healthy, vegan, sugarfree, bannana peanut butter cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
