Mexican Stuffed Peppers
Mexican Stuffed Peppers

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, mexican stuffed peppers. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Mexican Stuffed Peppers is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Mexican Stuffed Peppers is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook mexican stuffed peppers using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Stuffed Peppers:
  1. Make ready 1 lb ground beef or bison
  2. Prepare 1 oz taco seasoning
  3. Get 3/4 cup beef stock
  4. Make ready 2 tsp chili powder
  5. Make ready 1/2 cup cooked rice
  6. Get 1/4 tsp salt, if needed
  7. Get 1/4 tsp garlic powder
  8. Get 1 dash cayene
  9. Make ready 2 (8 oz) cans tomato sauce
  10. Prepare 3 large red or yellow bell peppers
  11. Get 12 each cubed mozzerella cheese

Repeat layering ingredients into bell peppers, ending with a Mexican cheese layer. I like to top it with sour cream and serve with tortilla chips and salsa, but it's wonderful on its own, too. —Kimberly Coleman, Columbia, South Carolina Here's what I put in my Mexican stuffed peppers. Basically, it's all the flavourings of everybody's favourite Ground Beef (Mince) Tacos, plus stuff to make it saucey and juicy (tomato paste and chicken broth) plus rice. I've tried a bunch of other filling flavours in the past, but I keep defaulting back to Mexican.

Instructions to make Mexican Stuffed Peppers:
  1. Preheat oven to 350, grease a 9x13 casserole dish
  2. Brown the meat in a skillet and drain
  3. Return meat to skillet, add seasonings, stock, and 1 can tomato sauce
  4. Bring to boil, then simmer about 20 minutes. Add cooked rice.
  5. As the sauce simmers, slice peppers in half lengthwise leaving stem, remove seeds and ribs, and steam about 4 minutes
  6. Spoon a tablespoon of tomato sauce in a baking dish, place peppers in dish, spoon filling into peppers
  7. Push 2 cubes of cheese into each filled pepper, drizzle with remaining can tomato sauce
  8. Cover dish with foil, you can use a toothpick placed in th middle of each pepper to avoid sticking, bake about 25-30 minutes

Basically, it's all the flavourings of everybody's favourite Ground Beef (Mince) Tacos, plus stuff to make it saucey and juicy (tomato paste and chicken broth) plus rice. I've tried a bunch of other filling flavours in the past, but I keep defaulting back to Mexican. Colorful, fresh bell peppers that are split, stuffed with a tasty cumin-and chili-spiced Mexican chicken filling, then baked until tender, they've become one of our favorite healthy weeknight dinners. With ground beef, cheese, and rice, think of this Mexican stuffed peppers recipe as your favorite taco in a healthy bell pepper shell, and you'll be half way to the border asking for more. Stuffed bell peppers could be the quintessential healthy-meal-delivered-in-a-vegetable-vessel if there ever was one.

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