Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, mapo tofu braised silken tofu and ground beef with spicy sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mapo Tofu Braised silken tofu and ground beef with spicy sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Mapo Tofu Braised silken tofu and ground beef with spicy sauce is something that I have loved my entire life. They are nice and they look fantastic.
Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic. The Best Recipes Mapo Tofu Braised silken tofu and ground beef with spicy sauce step by step. Cut a pack of silken tofu and prepare a teaspoon of grated garlic.
To begin with this recipe, we must prepare a few components. You can have mapo tofu braised silken tofu and ground beef with spicy sauce using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mapo Tofu Braised silken tofu and ground beef with spicy sauce:
- Get Ground beef
- Prepare Tofu
- Make ready Grated garlic
- Make ready (Season beef)
- Prepare Sake
- Get Water
- Get Soy sauce
- Prepare Salt
- Prepare &1/2 Tbs Starch
- Prepare Canola oil
- Get (Seasonings for sauce)
- Make ready Chicken&Pork broth
- Prepare Cooking sake
- Get Soy sauce
- Get Doubanjiang (Chilli bean sauce)
- Make ready (Flavouring oils)
- Prepare Sesame oil
- Get Chilli oil
- Take Canola oil
Season ground beef and mix it lightly. Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic. Mapo Tofu Braised silken tofu and ground beef with spicy sauce is something that I have loved my whole life.
Steps to make Mapo Tofu Braised silken tofu and ground beef with spicy sauce:
- Cut a pack of silken tofu and prepare a teaspoon of grated garlic
- Season ground beef and mix it lightly
- Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic.
- A moment later, put the all ingredients and Tofu then braise 2-3 min. Thicken the sauce with starch.
- Add 3 kinds oil for flavouring on top and wait 5 seconds with heating. It's not going to be greasy !!
- This cooking video is 「Coozy Life Mapo tofu 」on my YouTube channel now ! Stay home but enjoy your cooking time guys !!
When the smell comes out add the beef, and when the meat changes colour add garlic. Mapo Tofu Braised silken tofu and ground beef with spicy sauce is something that I have loved my whole life. They're fine and they look fantastic. To get started with this particular recipe, we must first prepare a few ingredients. Steps to make Mapo Tofu Braised silken tofu and ground beef with spicy sauce : Cut a pack of silken tofu and prepare a teaspoon of grated garlic Season ground beef and mix it lightly Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat).
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