Tex Mex Skillet
Tex Mex Skillet

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, tex mex skillet. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tex Mex Skillet is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Tex Mex Skillet is something which I have loved my whole life. They’re nice and they look wonderful.

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To begin with this recipe, we must first prepare a few components. You can have tex mex skillet using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tex Mex Skillet:
  1. Take 1 lb lean ground beef
  2. Prepare 1 can (16 ounce) red kidney beans
  3. Make ready 16 oz jar salsa (I used medium for more heat)
  4. Make ready 1 cup quick cooking rice (I used instant brown rice)
  5. Take 3/4 cup water (may need a little more)
  6. Get 1/2 cup chopped green pepper
  7. Take 1 tbsp taco seasoning or chili powder
  8. Prepare 1 tsp cumin
  9. Get 1 cup shredded sharp cheddar cheese
  10. Make ready 1 corn chips (Fritos) for topping
  11. Get 1 sour cream for topping (optional)

Keyword Tex Mex Ground Beef Skillet. In a large skillet over medium-high heat, cook meat, bell pepper, and garlic, until meat is lightly browned. Stir in frozen corn, beans, water, and spices. In a large skillet over medium-high heat, cook meat, bell pepper, and garlic, until meat is lightly browned.

Instructions to make Tex Mex Skillet:
  1. In a large skillet, brown hamburger, drain.
  2. Mix in seasonings with the ground beef, adjust to your tastes. Cumin isn't hot but it gives a nice almost smoky flavor. I used taco seasoning, but chili powder would be good too.
  3. Add to the skillet, salsa, undrained beans, uncooked rice, water, and green peppers, and stir to combine.
  4. Cover and simmer, stirring occasionally for 20 minutes, or until rice is done. (If when stirring you notice most of the liquid is gone, and the rice isn't done, add some more water)
  5. Top with shredded cheese, cover and heat until cheese melts, about 3-5 minutes longer.
  6. Top each serving with 1/4 cup corn chips.

Stir in frozen corn, beans, water, and spices. In a large skillet over medium-high heat, cook meat, bell pepper, and garlic, until meat is lightly browned. Stir in frozen corn, beans, water, and spices. It's oh-so cheesy, and you can control the amount of spice to fit your family's tastes. I found this recipe from The Cookie Rookie at some point last spring, while searching for recipes that featured queso.

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