Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, oreo biscuit cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Oreo Biscuit Cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Oreo Biscuit Cake is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook oreo biscuit cake using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oreo Biscuit Cake:
- Prepare ground Oreo biscuit
- Get milk or as required
- Take eno fruit salt
- Make ready few cherries to garnish
- Make ready chopped nuts to garnish
Instructions to make Oreo Biscuit Cake:
- Mix the milk to the ground biscuit and make a batter of pouring consistency. Meanwhile, pour some water in a pressure cooker, place a stand and bring it to a boil.
- Just before steaming, add eno fruit salt to the batter and mix well. Pour the batter immediately into a greased cake tin / container. Tap it well.
- Gently place the container over the stand in the cooker and close the lid. Do not put the weight.
- Steam for 20 minutes on a low flame. When done, switch off the flame and let it cool for a while. Place it on a wire rack and cool it further.
- Then demould it and garnish with cherries and chopped nuts. Enjoy as a tea-time snack or as an after-meal dessert.
So that’s going to wrap this up for this special food oreo biscuit cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
