Stuffed Peppers
Stuffed Peppers

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed peppers. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Stuffed Peppers is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Stuffed Peppers is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook stuffed peppers using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Peppers:
  1. Get 4 Green Peppers
  2. Prepare 2 cup rice
  3. Make ready 4 cup water
  4. Make ready 2 packages taco season
  5. Make ready 1 lb ground beef
  6. Get 1 packages Mexican blend cheese

Use smoked sausage if you can, otherwise a spicy Italian or chorizo sausage will work a treat. Recipe by: Heidi Slonka Great tip microwaving the peppers first to soften them. Stuffed ours with a packet of tomato risotto rice and used mozzarella and parmesan rather than goats cheese. Spoon beef mixture into each pepper and top with Monterey jack, then cover baking dish with foil.

Steps to make Stuffed Peppers:
  1. Cut tops off peppers and clean the inside
  2. Add peppers to a pot of boiling salt oil water until soft
  3. Cook the ground beef and add the taco season
  4. Cook the rice (4cps. water 2cps. rice)
  5. After the peppers have cooled down. Add rice, beef, then top with cheese
  6. Finally put peppers in the over on 150 until the cheese is melted

Stuffed ours with a packet of tomato risotto rice and used mozzarella and parmesan rather than goats cheese. Spoon beef mixture into each pepper and top with Monterey jack, then cover baking dish with foil. Halve and deseed the peppers and bash the unpeeled garlic cloves. In a nonstick frying pan, brown mince with onions and garlic; drain excess fat from pan. Meanwhile wash the peppers, carefully slice off tops and remove seeds.

So that’s going to wrap it up with this exceptional food stuffed peppers recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!