Sauteed Ground Beef
Sauteed Ground Beef

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sauteed ground beef. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Heat the pan and coat with oil. Heat the oil in a large skillet over medium-high heat. The oil helps prevent the ground beef from sticking and scorching in the pan, especially if you are using a stainless steel skillet. Use a little extra oil if you're cooking lean beef.

Sauteed Ground Beef is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sauteed Ground Beef is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook sauteed ground beef using 6 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Sauteed Ground Beef:
  1. Make ready ground beef
  2. Get tomato
  3. Prepare onion
  4. Get Threr tbsp tomato sauce
  5. Get oyster sauce
  6. Get Black pepper

Sauteed Ground Beef recipe A simple way to prepare ground beef for a medley of entrees. Simmer ground beef with onions, corn and diced tomatoes and add to stews, shepherd's pies, and other hearty entrees for a memorable and delicious dinner time. Spray a large skillet with cooking spray. Over over medium heat, cook and stir the ground beef until evenly browned.

Instructions to make Sauteed Ground Beef:
  1. Sautee onion until translucent then add.beef cook until.beef changes color.Then add tomatoes and cook it.Season with oyster sauce tomato sauce and black pepper.Cook.until done

Spray a large skillet with cooking spray. Over over medium heat, cook and stir the ground beef until evenly browned. Add the peppers, onion, garlic and ginger. Drain beef, discarding marinade; add to skillet (oil may spatter). To same skillet, add pepper and onion.

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