Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef burgundy for pressure cooker or slow cooker. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beef burgundy for pressure cooker or slow cooker is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Beef burgundy for pressure cooker or slow cooker is something which I have loved my entire life.
Toss the coated meat, garlic, onions, carrots and mushrooms in the slow cooker. Mix the wine and browning sauce and pour over the top. Add the beef and cook until well browned, stirring often. Pour the sauce into the slow cooker.
To get started with this recipe, we have to first prepare a few ingredients. You can have beef burgundy for pressure cooker or slow cooker using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Beef burgundy for pressure cooker or slow cooker:
- Prepare pressure cooker
- Prepare 1 1/2 lb london broil cut into 1" cubes
- Prepare 1 tbsp olive oil
- Get 4 tbsp salted butter
- Take 4 tablespoons flour
- Prepare 1 tsp salt and pepper, each
- Take 4 tablespoons flour plus 4 tablespoons corn starch
- Prepare 32 oz beef stock
- Get 3/4 cup dry red wine, use a wine that you like to drink
- Take 2 tsp worcestershire sauce
- Get 6 clove garlic left whole
- Prepare 10 baby carrots left whole
- Take 10 pearl onions, peeled
- Get 2 cups button mushrooms, sliced
Easy and fast because its made in an Instant Pot but with the same flavors! We aren't really big on surprises and are too lazy to plan them. Beef sirloin steak with mushrooms, vegetables and dry red wine cooked in a pressure cooker. You can bake beef Bourguignon in an oven or in a slow cooker.
Steps to make Beef burgundy for pressure cooker or slow cooker:
- Coat meat with flour and the cornstarch mixture. Shake off any excess flour. Let meat sit out for 10 minutes to ensure coating adheres well.
- In a hot skillet with the oil, brown meat in small batches and place in pressure cooker.
- If your pressure cooker has a browning selection, brown meat in cooker. The browning of the meat imparts a lot of flavor. Browning in the pan, you should de glaze the pan with some stock and add all that liquid to cooker when ready.
- Add in broth, wine, salt and pepper, garlic, carrots and onions.
- Set pressure cooker on highest pressure level and set timer for 35 minutes.
- When done, open cooker and remove 1/2 cup of broth. In a pan melt butter and whisk in remaining flour. Cook flour for two minutes. Add in reserved broth and whisk.Bring to boil for several minutes to thicken. Place back in cooker and mix well.Check now for any need to add any salt or pepper to taste and add worcestershire sauce.
- For slow cooker.
- Simply follow all the same steps just placing in slow cooker on high for 5 1/2 hours.
- This is wonderful served over mashed potatoes.
- Recipe by taylor68too
Beef sirloin steak with mushrooms, vegetables and dry red wine cooked in a pressure cooker. You can bake beef Bourguignon in an oven or in a slow cooker. Beef Bourguignon is a beloved beef dish with a hearty flavor is perfect for anyone looking for a rich, tasty meal. You can easily prepare a delicious Beef Bourguignon recipe with the help of a pressure cooker and it definitely would take less time! Quick and Easy Beef Burgundy This is a VERY popular dish in our household during cold Chicago winters and one of my most popular pressure cooker recipes.
So that’s going to wrap it up with this exceptional food beef burgundy for pressure cooker or slow cooker recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
