Daily Food Recipes

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, chocolate layer cake with whipped hazelnut cream filling and frosting. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting is something that I’ve loved my whole life. They are fine and they look fantastic.

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To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate layer cake with whipped hazelnut cream filling and frosting using 22 ingredients and 23 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting:

1. Prepare FOR CHOCOLATE CAKE
2. Get 1 3/4 cups all purpose flour
3. Get 2 cups granulated sugar
4. Make ready 3/4 cup unsweetened cocoa powder
5. Prepare 1 1/2 teaspoon baking powder
6. Prepare 1 1/2 teaspoon baking soda
7. Take 1/2 teaspoon salt
8. Prepare 2 large eggs
9. Make ready 1 cup whole milk
10. Make ready 1/2 cup canola oil
11. Get 1 teaspoon vanilla extract
12. Get 1 cup hot water
13. Get FOR THE HAZELNUT FILLING AND FROSTING
14. Make ready 3 cups heavy whipping cream, cold
15. Make ready 8 ounces mascarpone cheese, at room temperature
16. Take 1 cup nutella, hazelnut spread
17. Take 2 cups confectioner's sugar
18. Get 1 teaspoon vanilla extract
19. Get GARNISH
20. Prepare 1/4 cup nutella hazelnut spread
21. Prepare white and dark chocolate shavings, as needed
22. Get chopped hazelnuts, as needed

Chill the cake for easy slicing, but serve at room temperature. Place one of the cake rounds on a serving plate, chocolate hazelnut spread side up. Continue layering the cakes and whipped cream, ending with a layer of whipped cream to end. Place one of the bottom halves of the layers on a cake plate.

Instructions to make Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting:

1. MAKE CHOCO L ATE CAKE
2. Spray 3 - 8 inch cake pans with bakers spray. Preheat oven to 350
3. In a bowl whisk together flour, sugar, cocoa power, baking soda, baking powder and salt.
4. In another bowl whisk together, eggs, milk, canola oil, vanilla and add to flour mixture and beat just until smoooth, beat in hot water just until combined
5. Pour evenly into prepared pans and bake for about 15 to 18 minutes just until a toothpick comes out just clean. Cool in pans 15 minutes then remove and cool completely
7. MAKE NUTELLA FILLING AND FROSTING
8. Beat mascarpone and nutella until smooth
9. In another chilled bowl beat cream until soft peaks form
10. Add sugar and vanilla until it holds its shape
11. Fold nutella/mascarpone mixture into whipped cream in 3 additions until uniform in color
13. ASSEMBLE CAKE Place 1 layer, bottom up on serving plate
14. Spread some filling on
15. Add second layer of cake, bottom uo
16. Frost with more filling
17. Add last third layer
18. And frost entire cake. Chill at least 2 hours before adding garnishes
19. GARNISH CAKE
20. Heat nutella spread just until spreadable in the microwave
21. Drizzle over cake and decorate with chopped white and dark chocolate and chopped hazelnuts

Continue layering the cakes and whipped cream, ending with a layer of whipped cream to end. Place one of the bottom halves of the layers on a cake plate. Using an offset spatula spread about ⅔ cup Hazelnut Whipped Ganache over the layer. Repeat with the next four layers, filling each layer with about ⅔ cup Hazelnut Whipped Ganache. Place the first cake layer on a plate or cake stand.

So that is going to wrap this up for this special food chocolate layer cake with whipped hazelnut cream filling and frosting recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!