Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sauteed ground beef. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sauteed Ground Beef is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Sauteed Ground Beef is something which I have loved my entire life. They are nice and they look fantastic.
Heat the pan and coat with oil. Heat the oil in a large skillet over medium-high heat. The oil helps prevent the ground beef from sticking and scorching in the pan, especially if you are using a stainless steel skillet. Use a little extra oil if you're cooking lean beef.
To begin with this recipe, we must prepare a few components. You can cook sauteed ground beef using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Sauteed Ground Beef:
- Make ready ground beef
- Get tomato
- Make ready onion
- Take Threr tbsp tomato sauce
- Get oyster sauce
- Get Black pepper
Spray a large skillet with cooking spray. Over over medium heat, cook and stir the ground beef until evenly browned. Add the peppers, onion, garlic and ginger. Sautéing is best suited to thin, tender cuts of beef that cook quickly such as thinly sliced tenderloin steaks or cuts that have been pounded and tenderized.
Steps to make Sauteed Ground Beef:
- Sautee onion until translucent then add.beef cook until.beef changes color.Then add tomatoes and cook it.Season with oyster sauce tomato sauce and black pepper.Cook.until done
Add the peppers, onion, garlic and ginger. Sautéing is best suited to thin, tender cuts of beef that cook quickly such as thinly sliced tenderloin steaks or cuts that have been pounded and tenderized. Sautéing requires high heat, so it is best to use an oil that will not burn or smoke at high temperatures such as olive oil, corn oil, or canola oil. Drain beef, discarding marinade; add to skillet (oil may spatter). To same skillet, add pepper and onion.
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