Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sauteed ground beef. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Heat the pan and coat with oil. Heat the oil in a large skillet over medium-high heat. The oil helps prevent the ground beef from sticking and scorching in the pan, especially if you are using a stainless steel skillet. Use a little extra oil if you're cooking lean beef.
Sauteed Ground Beef is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Sauteed Ground Beef is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sauteed ground beef using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed Ground Beef:
- Make ready ground beef
- Make ready tomato
- Prepare onion
- Take Threr tbsp tomato sauce
- Prepare oyster sauce
- Take Black pepper
Spray a large skillet with cooking spray. Over over medium heat, cook and stir the ground beef until evenly browned. Add the peppers, onion, garlic and ginger. Sautéing is best suited to thin, tender cuts of beef that cook quickly such as thinly sliced tenderloin steaks or cuts that have been pounded and tenderized.
Instructions to make Sauteed Ground Beef:
- Sautee onion until translucent then add.beef cook until.beef changes color.Then add tomatoes and cook it.Season with oyster sauce tomato sauce and black pepper.Cook.until done
Add the peppers, onion, garlic and ginger. Sautéing is best suited to thin, tender cuts of beef that cook quickly such as thinly sliced tenderloin steaks or cuts that have been pounded and tenderized. Sautéing requires high heat, so it is best to use an oil that will not burn or smoke at high temperatures such as olive oil, corn oil, or canola oil. Drain beef, discarding marinade; add to skillet (oil may spatter). To same skillet, add pepper and onion.
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