Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, eggless chocolate cake decorated with oreo. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Eggless chocolate cake decorated with Oreo is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Eggless chocolate cake decorated with Oreo is something that I’ve loved my whole life.
Super easy and chocolaty eggless cake made at home with ingredients that are easily available at home. very crunchy because of oreo biscuits and super. Impress your guests with these easy to make chocolate lava cakes / choco-lava cakes made with OREO biscuits. Eggless chocolate cake - super soft, moist & delicious. This is a simplest eggless chocolate cake recipe with step by step photos & video.
To get started with this recipe, we have to first prepare a few ingredients. You can cook eggless chocolate cake decorated with oreo using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Eggless chocolate cake decorated with Oreo:
- Take 11/2 cups maida / all purpose flour
- Prepare 1 cup powdered sugar
- Prepare 1/2 cup oil
- Get 1 cup water
- Take few drops Vanilla essence
- Take Pinch salt
- Make ready 1 1/2 teaspoon baking powder
- Get 1/2 teaspoon baking soda
- Get 1/2 teaspoon vinegar
- Make ready 1 1/2 teaspoon cocoa powder
- Make ready as required Chocolate spread for garnish
- Prepare 1 small packet oreo
Eggless Oreo Cake is a delicious Continental recipe served as a Dessert. Find the complete instructions on Bawarchi. Carefully place the second layer of the cake on top of the first and repeat the above. The cookies is dark, fudgy, chocolaty and so delicate.
Instructions to make Eggless chocolate cake decorated with Oreo:
- First mix in maida, cocoa powder,powdered sugar, baking powder and baking soda with a pinch of salt well. Now make a well and add oil vinegar Vanilla essence water and mix well with dry ingredients.
- Now as the wet and dry ingredients are well incorporated it’s time to grease a baking tin well, then dust it with cocoa powder to prevent it from from sticking. Now pour in the batter to the greased mould and bake it in a preheated oven at 180 degrees for 30 to 40 mins depending on the capacity of oven.
- Note first bake it for 30 mins then open and prick with a sharp knife or tooth pick if it comes out clean it’s baked else bake it for 20 more mins. Do not open in between as the cake will not cook properly when it comes in contact with outside temperature. Open after 30 mins.
- Now garnish. First separate the cream from the biscuit and keep aside. Now spread the chocolate spread on the cake evenly. Now take two three cream disc and roll between the hands and make a heart and keep other disc in the middle of the heart. Now keep the biscuits around the cake for garnish.
Carefully place the second layer of the cake on top of the first and repeat the above. The cookies is dark, fudgy, chocolaty and so delicate. Making this cake is like a breeze, the one hard thing is inverting the cake. If you lined it with If not allow it to cool completely and then invert it. You can decorate it with any icing or just dust it with powdered sugar, or just have it as it is.
So that’s going to wrap it up for this special food eggless chocolate cake decorated with oreo recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
