Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy
Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mike's stuffed cheesy meaty bell peppers with gravy. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have mike's stuffed cheesy meaty bell peppers with gravy using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:
  1. Prepare ● For The Primary Vegetable
  2. Take 4 LG Green Bell Peppers [deseeded - tops sliced off & reserved]
  3. Make ready ● For The Meat/Cheese Filling
  4. Make ready 1 lb 80/20 Ground Beef
  5. Make ready 1/3 Cup Fine Minced White Onions
  6. Get 1/4 Cup Extra Fine Minced Red Onions
  7. Take 1 tbsp Worcestershire Sauce
  8. Get 1 LG England's Best Egg [binder]
  9. Make ready 1 tbsp Fine Minced Garlic
  10. Take 1/2 Packet McCormick Meatloaf Seasoning
  11. Make ready 1 tbsp Fresh Ground Black Pepper
  12. Make ready 1/2 tsp Sea Salt
  13. Get 1/4 Cup Shredded Parmesan Cheese
  14. Get 1/2 Cup Crushed Stove Top Stuffing [binder]
  15. Take 1 Cup Cooked Long Grained White Rice
  16. Make ready Beef Broth [as needed to moisten meat mixture & make tacky]
  17. Make ready ● For The Bell Pepper Toppings
  18. Get Mozzarella Cheese [as needed]
  19. Take Cheddar Or Mexican 3 Cheese [as needed]
  20. Get Brown Gravy [your choice - as needed]
  21. Take Fine Chopped Parsley [garnishment as needed]

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Steps to make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:
  1. Fine chop all vegetables and herbs.
  2. Mix everything in the Meat/Cheese Filling section by hand.
  3. Pack your bell peppers tightly.
  4. Cap em' and bake em' at 350° for 40 minutes. Replace caps.
  5. At 35 minutes place shredded cheese on top.
  6. Place back in the oven for 5 minutes.
  7. Heat your beef gravy. Stir constantly.
  8. Serve piping hot. Enjoy!

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