Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sauteed ground beef. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sauteed Ground Beef is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Sauteed Ground Beef is something which I have loved my whole life.
Heat the pan and coat with oil. Heat the oil in a large skillet over medium-high heat. The oil helps prevent the ground beef from sticking and scorching in the pan, especially if you are using a stainless steel skillet. Use a little extra oil if you're cooking lean beef.
To get started with this particular recipe, we have to prepare a few components. You can cook sauteed ground beef using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed Ground Beef:
- Make ready 250 g ground beef
- Take 4 pieces tomato
- Make ready Half onion
- Make ready Threr tbsp tomato sauce
- Prepare 1 tsp oyster sauce
- Take Black pepper
Spray a large skillet with cooking spray. Over over medium heat, cook and stir the ground beef until evenly browned. Add the peppers, onion, garlic and ginger. Sautéing is best suited to thin, tender cuts of beef that cook quickly such as thinly sliced tenderloin steaks or cuts that have been pounded and tenderized.
Steps to make Sauteed Ground Beef:
- Sautee onion until translucent then add.beef cook until.beef changes color.Then add tomatoes and cook it.Season with oyster sauce tomato sauce and black pepper.Cook.until done
Add the peppers, onion, garlic and ginger. Sautéing is best suited to thin, tender cuts of beef that cook quickly such as thinly sliced tenderloin steaks or cuts that have been pounded and tenderized. Sautéing requires high heat, so it is best to use an oil that will not burn or smoke at high temperatures such as olive oil, corn oil, or canola oil. Drain beef, discarding marinade; add to skillet (oil may spatter). To same skillet, add pepper and onion.
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