Mexi Stuffed Peppers
Mexi Stuffed Peppers

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, mexi stuffed peppers. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Looking For Mexican Food Recipes? We Have Almost Everything on eBay. Remove the seeds and any white pith from the peppers and arrange, cut-side up, in a roasting tin. I've found a way to make awesome stuffed peppers is to core the peppers, stuff them and then put them in the crock pot UPSIDE DOWN.

Mexi Stuffed Peppers is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mexi Stuffed Peppers is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have mexi stuffed peppers using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mexi Stuffed Peppers:
  1. Get 8 bell peppers (colors of choice)
  2. Make ready 1 lb. hamburger
  3. Get 1 cup uncooked rice
  4. Make ready 1 can black beans, drained
  5. Prepare 1 can corn, drained
  6. Make ready 1 can Rotel
  7. Take 1 can enchilada sauce
  8. Make ready 1 can beef broth
  9. Make ready 2 cups shredded cheddar cheese

Basically, it's all the flavourings of everybody's favourite Ground Beef (Mince) Tacos, plus stuff to make it saucey and juicy (tomato paste and chicken broth) plus rice. I've tried a bunch of other filling flavours in the past, but I keep defaulting back to Mexican. Spoon a layer of ground beef-rice mixture into each bell pepper; top with a layer of Mexican cheese and a layer of nacho cheese-flavored tortilla chips. Repeat layering ingredients into bell peppers, ending with a Mexican cheese layer.

Instructions to make Mexi Stuffed Peppers:
  1. Preheat oven to 400 degrees. Brown hamburger along with seasonings as desired (salt, pepper, chili powder, garlic powder, cumin,red pepper). Drain and return to pot.
  2. Add rice, corn, black beans, Rotel, enchilada sauce and beef broth. Stir to combine and bring to a boil. Reduce heat to medium low and simmer covered for 20 minutes.
  3. Wash and dry peppers thoroughly.
  4. Cut off the tops and remove membranes and seeds. Place in greased baking dishes.
  5. Filling is ready once rice is cooked and liquid is absorbed.
  6. Stuff each pepper equally with filling until all have been filled completely.
  7. Top each with cheddar cheese.
  8. Bake in oven for 20 minutes or until hot and bubbly.
  9. Top each with cilantro if desired.
  10. Enjoy!

Spoon a layer of ground beef-rice mixture into each bell pepper; top with a layer of Mexican cheese and a layer of nacho cheese-flavored tortilla chips. Repeat layering ingredients into bell peppers, ending with a Mexican cheese layer. And it is all-in-one meal with pantry staples - perfect for weeknights! How To Make Mexican Stuffed Peppers Detailed measurements and instructions can be found in the printable recipe card at the bottom of the page. Wash and seed the bell peppers and cut in half from top to bottom.

So that is going to wrap this up for this special food mexi stuffed peppers recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!