Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, keto lasagna. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Luckily, a classic lasagna won't be one of them. This low-carb lasagna uses a simple noodle replacement that once it's covered in meat and cheese, feels just like pasta. This keto lasagna is layers of low carb lasagna noodles, vegetarian bolognese sauce, and three different kinds of cheese, all baked to perfection. That enticing flavor mash-up of creamy cheese, hearty tomato sauce, and seasoned ground beef… not to mention garlic and onions.
Keto Lasagna is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Keto Lasagna is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook keto lasagna using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Keto Lasagna:
- Take The mince
- Make ready beef mince
- Get large red onion, chopped
- Make ready chopped tomatoes
- Get garlic powder
- Take cayenne pepper
- Get smoked paprika
- Get madras curry
- Make ready Salt & pepper
- Make ready Vegetable oil for frying
- Take The aubergines
- Get large aubergines, slices in circles
- Make ready olive oil
- Get salt
- Make ready The Sauce
- Make ready greek cheese
- Take greek yoghurt
- Get chopped chives
- Take chopped parsley
- Prepare Topping
- Prepare grated cheddar cheese
- Make ready grated parmesan cheese
Layer down the sauce, keto lasagna noodles, red sauce beef mixture and cheese in a large baking dish. This keto lasagna recipe is easy to make and tastes just like the real thing. In fact, over the years, I have been told many times that it should be called "Better Than the Real Thing" lasagna. When I was first starting a low carb, ketogenic lifestyle , I really wanted a low carb and gluten free pasta substitution.
Instructions to make Keto Lasagna:
- Preheat oven to 200 degrees and place a baking a sheet on a baking tray. Coat the aubergines with olive oil and sprinkle with salt. Oven bake for 10 mins and set aside.
- Heat oil and fry mince till browned. Add onions and saute. Add garlic, paprika, cayenne pepper and fry for a further minute. Add can of tomatoes and simmer for 20 mins.
- In a bowl, add the sauce ingredients and mix well with a whisk.
- Layering, start with the cooked mince, a layer of aubergine slices, greek cheese mix.
- For the last layer top with greek cheese mix, then cheddar and parmesan cheese. Bake for 30-35 mins. Set aside for 10 mins before serving.
- Serve hot with a fresh salad.
- Enjoy…
In fact, over the years, I have been told many times that it should be called "Better Than the Real Thing" lasagna. When I was first starting a low carb, ketogenic lifestyle , I really wanted a low carb and gluten free pasta substitution. Keto Chicken Broccoli Casserole is a quick and easy recipe made from scratch that's absolutely delicious. Easy Mexican Chicken Lasagna includes plenty of cheese and is flavored with southwestern spices for a fun twist on this classic dish. Keto Lasagna Keto Lasagna takes all the best parts of a traditional lasagna while nixing an overabundance of carbs, providing you with a recipe that achieves all the flavors of a crave worthy lasagna without the nuisance of a high carb dish.
So that is going to wrap it up for this special food keto lasagna recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
