Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, keto lasagna. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Luckily, a classic lasagna won't be one of them. This low-carb lasagna uses a simple noodle replacement that once it's covered in meat and cheese, feels just like pasta. That enticing flavor mash-up of creamy cheese, hearty tomato sauce, and seasoned ground beef… not to mention garlic and onions. This keto version is the ultimate comfort food.
Keto Lasagna is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Keto Lasagna is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have keto lasagna using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Keto Lasagna:
- Prepare The mince
- Make ready 1 kg beef mince
- Make ready 1 large red onion, chopped
- Make ready 1 can chopped tomatoes
- Get 1 tsp garlic powder
- Get 1 tsp cayenne pepper
- Take 1 tsp smoked paprika
- Get 1 tsp madras curry
- Get Salt & pepper
- Prepare Vegetable oil for frying
- Get The aubergines
- Get 2 large aubergines, slices in circles
- Take 2 tbsp olive oil
- Prepare 1 tsp salt
- Make ready The Sauce
- Get 250 g greek cheese
- Get 1 cup greek yoghurt
- Get Handful chopped chives
- Prepare Handful chopped parsley
- Prepare Topping
- Prepare 100 g grated cheddar cheese
- Make ready 100 g grated parmesan cheese
Layer down the sauce, keto lasagna noodles, red sauce beef mixture and cheese in a large baking dish. This keto lasagna recipe is easy to make and tastes just like the real thing. In fact, over the years, I have been told many times that it should be called "Better Than the Real Thing" lasagna. When I was first starting a low carb, ketogenic lifestyle , I really wanted a low carb and gluten free pasta substitution.
Steps to make Keto Lasagna:
- Preheat oven to 200 degrees and place a baking a sheet on a baking tray. Coat the aubergines with olive oil and sprinkle with salt. Oven bake for 10 mins and set aside.
- Heat oil and fry mince till browned. Add onions and saute. Add garlic, paprika, cayenne pepper and fry for a further minute. Add can of tomatoes and simmer for 20 mins.
- In a bowl, add the sauce ingredients and mix well with a whisk.
- Layering, start with the cooked mince, a layer of aubergine slices, greek cheese mix.
- For the last layer top with greek cheese mix, then cheddar and parmesan cheese. Bake for 30-35 mins. Set aside for 10 mins before serving.
- Serve hot with a fresh salad.
- Enjoy…
In fact, over the years, I have been told many times that it should be called "Better Than the Real Thing" lasagna. When I was first starting a low carb, ketogenic lifestyle , I really wanted a low carb and gluten free pasta substitution. Keto Chicken Broccoli Casserole is a quick and easy recipe made from scratch that's absolutely delicious. Easy Mexican Chicken Lasagna includes plenty of cheese and is flavored with southwestern spices for a fun twist on this classic dish. The lasagna is low carb and keto-friendly with two big adjustments.
So that is going to wrap this up with this exceptional food keto lasagna recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
