Beefy Broccoli & Cheddar Burritos
Beefy Broccoli & Cheddar Burritos

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, beefy broccoli & cheddar burritos. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beefy Broccoli & Cheddar Burritos is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Beefy Broccoli & Cheddar Burritos is something which I have loved my entire life. They are fine and they look wonderful.

Season sauce with salt and pepper (if necessary), then return steak to skillet. Garnish with sesame seeds and green onions before serving. Broccoli - I use tenderstem broccoli (or broccolini) as we're only cooking it for a few minutes, so you want nice thin broccoli stalks to give a bit of crunch - rather than regular broccoli florets that will be too thick to chew through. Soy sauce - I use a mixture of light and dark.

To get started with this particular recipe, we must first prepare a few components. You can have beefy broccoli & cheddar burritos using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Beefy Broccoli & Cheddar Burritos:
  1. Get 1 lb ground beef
  2. Take 1 packages Knorr Rice Sides-Cheddar Broccoli
  3. Get 2 cup water
  4. Get 1 can (15oz) red kidney beans, rinsed and drained
  5. Prepare 8 (10in) burrito sized flour tortillas
  6. Take 1 jar(16oz)salsa, divided
  7. Prepare 1 cup shredded cheddar cheese
  8. Prepare 2 green onions, thinly sliced

Beefy Broccoli : This recipe comes from The Rush Hour Cook-Brook Noel, the Queen of non-domesticity and incapable-cooking. Brook Noel is the Chief Executive Officer at Champion Press, a seven year old publishing house specialising in cooking, education and lifestyle titles. Her work-to-date includes eight books covering family, parenting issues and self-help. The Rush Hour Cookseries marks her.

Instructions to make Beefy Broccoli & Cheddar Burritos:
  1. Preheat oven to 350º.
  2. Cook ground beef in 12-inch nonstick skillet over medium high heat, stirring occasionally, until beef is done, about 5 minutes. Remove beef and set aside.
  3. In a sauce pan mix together the Knorr Rice Sides-Cheddar Broccoli, water, and beans. Bring to a boil over high heat. Reduce heat to medium and cook covered 7 minutes or until rice is tender.
  4. Stir in the beef. Remove from heat and let stand 2 minutes. Stir in 1/2 cup salsa and1/2 cup cheese.
  5. Evenly spread 1/2 cup of salsa in bottom of 13x9 inch greased baking dish.
  6. Spoon about1/2 cup of rice mixture onto each tortilla, roll up. Arrange burritos, seam side down.
  7. Spoon remaining salsa down the center of burritos, then sprinkle with remaining 1/2 cup of cheese.
  8. Cover tightly with aluminum foil and bake 25 minutes or until heated through.
  9. Garnish with green onions. (Optional)
  10. As Always, Enjoy!!

Her work-to-date includes eight books covering family, parenting issues and self-help. The Rush Hour Cookseries marks her. Massage the beef with your hands until all the liquid is absorbed. Recipe by southern chef in lo. A yummy thick soup with hamburger, broccoli and chedder cheese.

So that is going to wrap it up for this exceptional food beefy broccoli & cheddar burritos recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!