Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, albondiga soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Albondiga soup is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Albondiga soup is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have albondiga soup using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Albondiga soup:
- Prepare 14 oz beef broth
- Take 46 oz chicken broth
- Make ready 15 oz whole kernal southwest corn w/ peppers
- Make ready 15 oz peas and carrots
- Get 10 oz diced tomatoes and green chilies
- Get 1 can diced tomatoes
- Prepare 1 can chipotle peppers in adobo
- Take 1 can Tomato sauce
- Prepare 2 lb lean ground beef
- Make ready 1 cup white or jasmine rice-uncooked
- Get 3 tbsp dried crushed mint
- Prepare 2 eggs
- Make ready 6 tbsp breadcrumbs
- Take 2 dash dried onion
- Get 1 salt and pepper to taste
- Prepare 2 dash garlic powder
Packed full of flavor, this simple Albondigas soup is sure to become a favorite. Enjoy it with warm flour tortillas or with some tacos, but be prepared to fall in love with this simple albondigas soup recipe. Combine chicken broth, onion, celery, tomatoes and their liquid, cumin, oregano and cilantro leaves in a large pot. Drop meatballs in the soup (Make sure the soup is slightly boiling, the meatballs need to be cooked quickly).
Steps to make Albondiga soup:
- Blend to to sauce, diced tomatoes and chipotle peppers together to create sauce. At this time I add a little garlic powder too. About 2 dashes also.
- Add broths, tomatoes w/ chiles and sauce to pan. Let simmer while you make the meatballs.
- In a large mixing bowl, add hamburger meat, onions, mint, uncooked rice, salt and pepper, egg, and breadcrumbs. Mix all together and form into medium sized balls.
- Preheat oven to 350* Line a baking sheet with aluminum foil. Spray with nonstick spray. And add meatballs uncovered. Cook on high 350 for about 20 minutes or until meatballs are no longer pink inside. Its OK if they get a bit crispy on the outside they will continue cooking in the soup.
- Add the rest of the Ingredients to the pot and continue to simmer while meatballs are in oven. Right before meatballs are do e bring your soup to a boil. Drop meatballs one by one Into soup. Boil for 5-7 minutes. Reduce heat to simmer and cook for 20-30 minutes.
- Serve with any toppings you would like. I personally make it even hotter and add Valentina hot sauce to my bowl and some sour cream. Yummy!
Combine chicken broth, onion, celery, tomatoes and their liquid, cumin, oregano and cilantro leaves in a large pot. Drop meatballs in the soup (Make sure the soup is slightly boiling, the meatballs need to be cooked quickly). Albondigas soup is a traditional Mexican Soup and albondigas simply means meatballs. In Mexico albondigas are usually served in a light broth with all sort of vegetables. Meatball soup is a true comfort food, whether it's my old time favorite Romanian meatball soup or Italian meatball soup.
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