Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brenda's pumpkin (or sweet potato) crunch. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Brenda's Pumpkin (or Sweet Potato) Crunch is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Brenda's Pumpkin (or Sweet Potato) Crunch is something that I’ve loved my entire life. They’re nice and they look fantastic.
Brenda's Pumpkin (or Sweet Potato) Crunch Just like dump cake only with pumpkin pie filling instead! Brenda's Pumpkin (or Sweet Potato) Crunch instructions. Before you jump to Brenda's Pumpkin (or Sweet Potato) Crunch recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. Everybody knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise.
To begin with this recipe, we must prepare a few ingredients. You can cook brenda's pumpkin (or sweet potato) crunch using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Brenda's Pumpkin (or Sweet Potato) Crunch:
- Take 1 can pumpkin (big can) (or 2-1lb13oz cans sweet potatoes or yams)
- Make ready 1 can (12 oz) evaporated milk (or 1 can sweetened condensed milk)
- Take 1 cup sugar (leave out if using sweetened cond. milk)
- Prepare 1 tsp pumpkin pie spice
- Take 3 eggs slightly beaten
- Get 1 box yellow cake mix (or spice cake mix)
- Get 1 1/2 stick butter, melted
- Take 1 cup pecans
Pumpkin- choose pumpkin puree, not pumpkin pie filling!. Spices-my recipe calls for ginger, cloves, nutmeg and cinnamon, but you can swap these out for pumpkin pie spice if needed. Yellow Cake Mix- just the dry mix, not the ingredients needed to make it. The best Pumpkin Cheesecake Bars recipe is here, packed with flavor and easy to make!
Instructions to make Brenda's Pumpkin (or Sweet Potato) Crunch:
- Puree in food processor the first 4-5 ingredients (depending on milk choice) & spread in 13x9 baking dish.
- Sprinkle cake mix on top. Pour melted butter on top.
- Bake at 350° for 25 minutes, add pecans on top and bake another 20 minutes.
Yellow Cake Mix- just the dry mix, not the ingredients needed to make it. The best Pumpkin Cheesecake Bars recipe is here, packed with flavor and easy to make! Mix the above ingredients with a mixer in a large bowl. Pour the mixture into the baking dish and spread evenly. Place pumpkin and sweet potato in a roasting pan.
So that’s going to wrap this up for this exceptional food brenda's pumpkin (or sweet potato) crunch recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
