Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mexican stuffed peppers. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Mexican Stuffed Peppers is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Mexican Stuffed Peppers is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mexican stuffed peppers using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mexican Stuffed Peppers:
- Get 3 large Peppers (Red, Green, Yellow, or Orange, whatever you like)
- Take 1 lb. lean ground beef
- Prepare Taco seasoning mix
- Make ready 1 cup cooked rice
- Prepare 1 can black beans
- Take 1 can corn
- Take 1/2-1 cup cup salsa
- Take 1 onion, diced
- Take 1 cup grated cheese (I used Tex-Mex) plus extra cheese for the top
Spoon a layer of ground beef-rice mixture into each bell pepper; top with a layer of Mexican cheese and a layer of nacho cheese-flavored tortilla chips. Repeat layering ingredients into bell peppers, ending with a Mexican cheese layer. I like to top it with sour cream and serve with tortilla chips and salsa, but it's wonderful on its own, too. —Kimberly Coleman, Columbia, South Carolina Here's what I put in my Mexican stuffed peppers. Basically, it's all the flavourings of everybody's favourite Ground Beef (Mince) Tacos, plus stuff to make it saucey and juicy (tomato paste and chicken broth) plus rice.
Instructions to make Mexican Stuffed Peppers:
- Cut off the tops of the peppers and then remove the seeds. Place the peppers upwards in a meatloaf tin or in a small ovenproof casserole dish. Bake at 350F for 20 minutes.
- Next, prepare the filling. First, cook hamburger in abit of cooking oil (I used olive oil) until browned. Add taco season mix to the beef. Then, push the beef to the side of the pan and brown the diced onions until translucent. Add the cooked rice, black beans, corn and salsa. Finally, add the grated cheese.
- Stuff the peppers with the filling. Top with extra cheese. Bake at 350F for 15 more minutes. Enjoy!
I like to top it with sour cream and serve with tortilla chips and salsa, but it's wonderful on its own, too. —Kimberly Coleman, Columbia, South Carolina Here's what I put in my Mexican stuffed peppers. Basically, it's all the flavourings of everybody's favourite Ground Beef (Mince) Tacos, plus stuff to make it saucey and juicy (tomato paste and chicken broth) plus rice. I've tried a bunch of other filling flavours in the past, but I keep defaulting back to Mexican. Colorful, fresh bell peppers that are split, stuffed with a tasty cumin-and chili-spiced Mexican chicken filling, then baked until tender, they've become one of our favorite healthy weeknight dinners. With ground beef, cheese, and rice, think of this Mexican stuffed peppers recipe as your favorite taco in a healthy bell pepper shell, and you'll be half way to the border asking for more.
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