Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, " magic " pumpkin cake. .. … It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The pumpkin and cake layers in this dessert magically switch places as they're baking and then get topped with a gorgeously fluffy cream cheese whipped cream. It's really cool - kind of like a science experiment. My mom says it has something to do with the cake batter being really liquid-y, and the pumpkin layer being heavier and more dense. This Pumpkin Magic Cake is made of two delicious layers, one of vanilla cake and a layer of pumpkin pie!
" MAGIC " Pumpkin Cake. .. .. is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. " MAGIC " Pumpkin Cake. .. .. is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have " magic " pumpkin cake. .. .. using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make " MAGIC " Pumpkin Cake. .. ..:
- Prepare 1 box yellow cake mix and - 1 cup water - 1/2 cup vegetable oil- 3 eggs
- Make ready 1 -15 oz. can pumpkin puree
- Make ready 1/2 cup evaporated milk
- Get 1/2 cup heavy whipping cream
- Make ready 3 eggs
- Prepare 1 cup brown sugar
- Take Frosting
- Make ready 1 - box instant white chocolate pudding mix ( 4&1/2 servings)
- Take 1 tsp pumpkin pie spice
- Get 1 cup milk
- Take 1 cup cool whip
- Prepare 1 white chocolate curls
This recipe is a combo of delicious Pumpkin Pie with a tasty Yellow Cake. Top it off with some homemade whipped cream and you've got a magical dessert. Magic Pumpkin Layer Cake is vanilla cake on the bottom with pumpkin pie filling layered on top and finished with cinnamon whipped topping. MAGIC PUMPKIN LAYER CAKE I don't know about you but I'm ready for fall.
Instructions to make " MAGIC " Pumpkin Cake. .. ..:
- Preheat oven to 350º. Prepare cake mix as directed on box. Pour into a 13x 9 pan. Set aside. I greased and floured mine.
- In medium bowl. Add pumpkin , evaporated milk, whipping cream, eggs, brown sugar. Whisk until smooth.Pour over the cake mix in pan.Bake for 1hour. Or until cake no longer jiggles in the middle. Mine took 50 minutes.
- Let cake cool. Make frosting by whisking together the white chocolate pudding & pumpkin pie spice, milk until smooth. Fold in cool whip.spread over cooled cake. Top with chocolate curls. Refrigerate until ready to serve.
Magic Pumpkin Layer Cake is vanilla cake on the bottom with pumpkin pie filling layered on top and finished with cinnamon whipped topping. MAGIC PUMPKIN LAYER CAKE I don't know about you but I'm ready for fall. Well, maybe not the shorter days that come with fall. Pumpkin puree and yellow cake mix, among other ingredients, combine to create this moist and delicious cake. It's called a "magic cake" because, while baking, the ingredients in the cake separate to create two beautiful layers of goodness.
So that’s going to wrap it up for this special food " magic " pumpkin cake. .. .. recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
