Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, christmas light fruit cake #author marathon. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Buy Groceries at Amazon & Save. Wrap the cake in foil or muslin, if available. Feed the cake with Brandy at intervals (once very two weeks) until required. If using as Christmas cake, the cake can be iced as usual, or you can decorate with just a dusting of icing sugar & ribbon.
Christmas Light Fruit Cake #author marathon is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Christmas Light Fruit Cake #author marathon is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook christmas light fruit cake #author marathon using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Christmas Light Fruit Cake #author marathon:
- Take 380 gms self raising flour
- Prepare 250 brown sugar with molasses
- Take 300 gms margarine/salted butter
- Take 5 eggs
- Take 1 tsp vanilla extract
- Get 1 tsp all spice (mixed spice)
- Take 200 gms mixed fruit (raisins, sultanas, orange peel, red & green
Mix until fruit is coated with flour. My light fruit cake recipe is made with the creaming method, similar to my upside-down plum cake recipe. You take the butter and sugar and beat it till pale and creamy. Next, you're going to add in the ground almonds and beat well again.
Steps to make Christmas Light Fruit Cake #author marathon:
- Preheat oven at 180℃. Prepare sixe 8 baking tin.
- Beat sugar and margarine until fluffy, add the eggs one at a time. Add the essence and continue mixing. Add the spice and mix in well. Fold in the flour in to the batter gently.
- Fold in the mixed fruit, which are dusted with flour to prevent them from sinking on the bottom the cake.
- Bake for 50 minutes until screwer comes out clean.
- Once cooled, wrap it and eat it the following day.
You take the butter and sugar and beat it till pale and creamy. Next, you're going to add in the ground almonds and beat well again. Adding the almonds at this stage significantly reduces the risk of your cake batter curdling. In another bowl, cream shortening and sugar until light and fluffy. In a large bowl, combine the nuts, dates and cherries.
So that is going to wrap it up with this special food christmas light fruit cake #author marathon recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
