Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, apple spice layer torte with caramel mousse filling and frosting. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Apple Spice Layer Torte with Caramel Mousse Filling and Frosting is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Apple Spice Layer Torte with Caramel Mousse Filling and Frosting is something which I’ve loved my whole life. They’re fine and they look fantastic.
Apple Spice Layer Torte with Caramel Mousse Filling and Frosting For Apple Spice Cake • all purpose flour • cornstarch • baking powder • salt • ground ginger • ground cinnamon • allspice Caramel Apple Mousse Layer Cake is something fierce, y'all! It's full of layers of dreamy caramel mousse and apples. Then it's topped with toasted pecans and MORE caramel drizzle. The filling is change your life good.
To begin with this recipe, we must first prepare a few ingredients. You can cook apple spice layer torte with caramel mousse filling and frosting using 27 ingredients and 28 steps. Here is how you cook that.
The ingredients needed to make Apple Spice Layer Torte with Caramel Mousse Filling and Frosting:
- Take For Apple Spice Cake
- Get 2 1/2 cups all purpose flour
- Prepare 1/4 cup cornstarch
- Make ready 4 teaspoons baking powder
- Make ready 1/2 teaspoon salt
- Get 2 teaspoons ground ginger
- Get 1 teaspoon ground cinnamon
- Take 1/2 teaspoon allspice
- Make ready 1/4 teaspoon ground nutmeg
- Take 1/8 teaspoon ground cloves
- Get 1 cup buttermilk
- Prepare 3 large eggs
- Make ready 1 teaspoon vanilla extract
- Prepare 8 ounces unsalted butter, at room temperature
- Prepare 2 cups light brown sugar
- Take 1 large granny smith apple, peeled, cored and grated
- Prepare powdered sugar as needed for dusting
- Get For Caramel Mousse Filling and Frosting
- Prepare 2 1/2 cups cold heavy whipping cream
- Make ready 8 ounces cream cheese at room temperature
- Take 8 ounces marscapone cheese, at room temperature
- Take 3/4 cup my salted caramel sauce, located in my profile and search
- Take 1 teaspoon vanilla extract
- Prepare 11/2 cup confectioner's sugar
- Prepare For Garnish
- Prepare additional salted c a Ramen sauce for drizzling the top of cake
- Make ready as needed, decorative white sugar balls
Apples and caramel are a classic fall flavor combination and I baked today's cupcakes as an excuse to make salted caramel frosting. Luscious, satin-y, and combining the perfect balance of salty and sweet. In a large bowl, beat cream cheese, butter, sugars, vanilla and pie spice until smooth. Spread frosting between layers and over top and sides of cake.
Instructions to make Apple Spice Layer Torte with Caramel Mousse Filling and Frosting:
- Make Apple Spice Cake
- Preheat oven to 350. Spray a jelly roll pan with bakers spray. Line pan with parchment paper and spray paper with bakers spray
- In a bowl combine flour, cornstarch,baking powder, salt and all spices
- Beat butter and light brown sugar until light and fluffy
- Add the eggs one at a time, beating in after each egg, then aiternating buttermilk with flour/spice mixture just until smooth
- Fold in the shredded apple
- Spread evenly onto prepared pan and bake 12 to 15 minutes, until a toothpick comes out just clean. Cool in pan 10 minutes then invert on powdered sugar dusted kitchen towel on a rack to cool completely. Remove parchment carefully when you invert it to cool
- Make Caramel Mousse Filling and Frosting
- Beat cream until it forms soft peaks
- In another bowl beat cream cheese, marscapone, caramel sauce, sugar and vanilla until smooth
- Add 1/3 of cream cheese mixture to crem and beat until just firm, then fold in remaining in 2 additions until uniform in color
- Assemble Cake
- Slice cake 8nto 4 even layers as shown below
- Place one layer on serving plate, bottom facing up
- Add a layer of caramel filling
- Top with second cake slice layer, bottom up
- Cover with more filling
- Add third cake slice layer, bottom up
- Cover with filling
- Finally add last cake slice layer and frost entire cake. Refrigerate at least 2 hours before slicing
- Garnish with a drizzle of salted caramel sauce and decorative sugar balls
- Slice and serve
In a large bowl, beat cream cheese, butter, sugars, vanilla and pie spice until smooth. Spread frosting between layers and over top and sides of cake. Gently press walnuts into frosting on top of cake. Place one cake layer on a cake stand or plate and spread about a third of the frosting over it, trying to keep it even. Top with the other cake layer and spread the remaining frosting on the top and sides of the cake.
So that’s going to wrap it up for this exceptional food apple spice layer torte with caramel mousse filling and frosting recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!