Apple Spice Layer Torte with Caramel Mousse Filling and Frosting
Apple Spice Layer Torte with Caramel Mousse Filling and Frosting

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, apple spice layer torte with caramel mousse filling and frosting. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Apple Spice Layer Torte with Caramel Mousse Filling and Frosting is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Apple Spice Layer Torte with Caramel Mousse Filling and Frosting is something that I have loved my whole life.

Caramel Apple Mousse Layer Cake is something fierce, y'all! It's full of layers of dreamy caramel mousse and apples. Then it's topped with toasted pecans and MORE caramel drizzle. The filling is change your life good.

To get started with this particular recipe, we have to first prepare a few components. You can cook apple spice layer torte with caramel mousse filling and frosting using 27 ingredients and 28 steps. Here is how you cook that.

The ingredients needed to make Apple Spice Layer Torte with Caramel Mousse Filling and Frosting:
  1. Make ready For Apple Spice Cake
  2. Prepare 2 1/2 cups all purpose flour
  3. Get 1/4 cup cornstarch
  4. Get 4 teaspoons baking powder
  5. Make ready 1/2 teaspoon salt
  6. Make ready 2 teaspoons ground ginger
  7. Make ready 1 teaspoon ground cinnamon
  8. Make ready 1/2 teaspoon allspice
  9. Prepare 1/4 teaspoon ground nutmeg
  10. Get 1/8 teaspoon ground cloves
  11. Prepare 1 cup buttermilk
  12. Get 3 large eggs
  13. Prepare 1 teaspoon vanilla extract
  14. Get 8 ounces unsalted butter, at room temperature
  15. Make ready 2 cups light brown sugar
  16. Get 1 large granny smith apple, peeled, cored and grated
  17. Get powdered sugar as needed for dusting
  18. Prepare For Caramel Mousse Filling and Frosting
  19. Prepare 2 1/2 cups cold heavy whipping cream
  20. Make ready 8 ounces cream cheese at room temperature
  21. Make ready 8 ounces marscapone cheese, at room temperature
  22. Make ready 3/4 cup my salted caramel sauce, located in my profile and search
  23. Make ready 1 teaspoon vanilla extract
  24. Get 11/2 cup confectioner's sugar
  25. Prepare For Garnish
  26. Prepare additional salted c a Ramen sauce for drizzling the top of cake
  27. Get as needed, decorative white sugar balls

Get more frosting tips with our guide to frosting cakes. In a large bowl, toss apples with bourbon. In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, pie spice, salt and baking soda; gradually beat into sugar mixture.

Steps to make Apple Spice Layer Torte with Caramel Mousse Filling and Frosting:
  1. Make Apple Spice Cake
  2. Preheat oven to 350. Spray a jelly roll pan with bakers spray. Line pan with parchment paper and spray paper with bakers spray
  3. In a bowl combine flour, cornstarch,baking powder, salt and all spices
  4. Beat butter and light brown sugar until light and fluffy
  5. Add the eggs one at a time, beating in after each egg, then aiternating buttermilk with flour/spice mixture just until smooth
  6. Fold in the shredded apple
  7. Spread evenly onto prepared pan and bake 12 to 15 minutes, until a toothpick comes out just clean. Cool in pan 10 minutes then invert on powdered sugar dusted kitchen towel on a rack to cool completely. Remove parchment carefully when you invert it to cool
  11. Make Caramel Mousse Filling and Frosting
  12. Beat cream until it forms soft peaks
  13. In another bowl beat cream cheese, marscapone, caramel sauce, sugar and vanilla until smooth
  14. Add 1/3 of cream cheese mixture to crem and beat until just firm, then fold in remaining in 2 additions until uniform in color
  16. Assemble Cake
  17. Slice cake 8nto 4 even layers as shown below
  18. Place one layer on serving plate, bottom facing up
  19. Add a layer of caramel filling
  20. Top with second cake slice layer, bottom up
  21. Cover with more filling
  22. Add third cake slice layer, bottom up
  23. Cover with filling
  24. Finally add last cake slice layer and frost entire cake. Refrigerate at least 2 hours before slicing
  26. Garnish with a drizzle of salted caramel sauce and decorative sugar balls
  27. Slice and serve

In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, pie spice, salt and baking soda; gradually beat into sugar mixture. This torte is a very moist apple spice cake which is filled and frosted with a light, creamy, not to sweet caramel mousse for a deliciously melt in y our mouth caramel apple flavor! fenway Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting Apples and caramel are a classic fall flavor combination and I baked today's cupcakes as an excuse to make salted caramel frosting. Luscious, satin-y, and combining the perfect balance of salty and sweet. In a large bowl, beat cream cheese, butter, sugars, vanilla and pie spice until smooth.

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