Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, homemade spice cake and cream cheese frosting. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Place one layer of cake on a serving platter. Place the second cake layer on top, and frost the entire cake with the remaining. Add the flavoring, zest, and spices.
homemade spice cake and cream cheese frosting is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. homemade spice cake and cream cheese frosting is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook homemade spice cake and cream cheese frosting using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make homemade spice cake and cream cheese frosting:
- Take frosting
- Take 16 oz cream cheese
- Get 1 stick butter
- Get 1/4 cup milk
- Get 2 1/2 cup powdered sugar
- Make ready 2 tsp vanilla extract
- Make ready cake
- Take 2 cup All purposes flower
- Make ready 1 cup white sugar
- Make ready 1 cup brown sugar
- Prepare 1 tsp nutmeg
- Get 1 tsp cinnamon
- Prepare 1/4 tsp pumpkin spice
- Get 4 tsp baking soda
- Prepare 1 1/2 cup milk
- Prepare 2 pinch salt
Try it with cream cheese frosting! Cinnamon Cardamom Cake << this is a doctored cake mix! love it. Cool completely then level tops of cakes as needed. Frost with cream cheese frosting, sprinkle pecans around edges if desired.
Instructions to make homemade spice cake and cream cheese frosting:
- preheat oven to 350
- mix all ingredients to the cake in one bowl
- bake for 45 minutes or till golden brown
- in a separate bowl mix together softened butter and cream cheese
- add liquid ingredients
- add a cup of sugar at a time and mix
- after cake is cooled apply frosting
- enjoy
Cool completely then level tops of cakes as needed. Frost with cream cheese frosting, sprinkle pecans around edges if desired. Frosting: In the bowl of an electric stand mixer fitted with the paddle attachment cream butter and cream cheese until smooth. In a medium bowl, blend the cream cheese, butter, and allspice. Gradually mix in the confectioners' sugar, vanilla, and milk until the mixture is spreadable.
So that is going to wrap this up with this exceptional food homemade spice cake and cream cheese frosting recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
