Pumpkin Pie Angel Food Cake
Pumpkin Pie Angel Food Cake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin pie angel food cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Order the Legendary PieCaken: Delicious Pie & Cake Mashup. In a large bowl, whisk together the angel food cake mix and the pumpkin pie spice. Then stir in the pumpkin puree until well combined. In a large bowl, combine the pumpkin, vanilla, cinnamon, nutmeg, cloves and ginger.

Pumpkin Pie Angel Food Cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Pumpkin Pie Angel Food Cake is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook pumpkin pie angel food cake using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Pie Angel Food Cake:
  1. Make ready cake
  2. Prepare 1 box angel food cake mix
  3. Make ready 15 oz can of pumpkin puree
  4. Take 1 tsp pumpkin pie spice
  5. Take cinnamon cream cheese frosting
  6. Get 8 tbsp unsalted butter - room temp.
  7. Take 6 oz cream cheese - softened
  8. Prepare 1/2 tsp vanilla extract
  9. Prepare 2 1/2 cup powered sugar
  10. Take 1 tsp ground cinnamon

Tips for making the best pumpkin angel food cake First, whip together your water and angel food cake mix until the "batter" starts to rise and puff up kinda' like a meringue texture would be. You can use a mixer on low/medium speed until this occurs. Remove the cake from the oven, and run a knife around the edges and middle to loosen the cake. In a very large bowl combine cake mix, water, pumpkin, flour, and pumpkin pie spice.

Instructions to make Pumpkin Pie Angel Food Cake:
  1. Preheat oven to 350º. In a large bowl whisk together angel food cake mix & the pumpkin pie spice. Then stir in the pumpkin. Pour into a greased 9x13" baking pan. Bake 20-25 minutes. Or until edges are slightly brown. Springs back when touched. Cool completely.
  2. Fir the frosting: once cake has cooled .using a mixer cream . Cream cheese & butter until completely combined & fluffy. Add in vanilla. Slowly beat in powered sugar.then the cinnamon. Beat until fluffy.You can either frost the whole cake or pipe some on each piece. Refrigerate any leftovers.

Remove the cake from the oven, and run a knife around the edges and middle to loosen the cake. In a very large bowl combine cake mix, water, pumpkin, flour, and pumpkin pie spice. Angel food cake mixes with pumpkin for a new flavor twist. Layers of whipped cream make it a dreamy dessert. MORE+ LESS Spread remaining filling on top of cake.

So that is going to wrap it up for this exceptional food pumpkin pie angel food cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!