Albóndigas - meatballs
Albóndigas - meatballs

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, albóndigas - meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Albóndigas - meatballs is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Albóndigas - meatballs is something which I have loved my whole life. They’re fine and they look wonderful.

Heat a little olive oil in a wide, shallow pan and brown the meatballs all over in batches. Add a little more oil to the pan then add the sliced garlic and sizzle for a couple of minutes. Tip in the wine and boil until it is almost reduced to nothing. Method For the albondigas, soak the bread in the milk for five minutes, then squeeze out the excess milk.

To begin with this particular recipe, we have to prepare a few components. You can have albóndigas - meatballs using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Albóndigas - meatballs:
  1. Make ready Ground beef or Turkey
  2. Take 2 sticks celery
  3. Make ready 2 cups baby carrots, chop up
  4. Make ready 5 tomatoes
  5. Make ready 2 cups rice
  6. Take 1 tablespoon mustard
  7. Get 1 egg
  8. Prepare 2 cups cilantro
  9. Take 1 cup onions
  10. Get 2 tablespoons garlic
  11. Make ready 1 teaspoon caldo de pollo

Mix well and shape into meatballs the size of a golf ball. Albondigas (or albondiguillas) is the name for Spanish meatballs. And while you may not find them gracing a dinner table, they are still commonly found around Spain, just a little earlier. Make the meatballs by adding all the ingredients EXCEPT THE BREADCRUMBS, to a bowl and mixing well so everything is combined.

Instructions to make Albóndigas - meatballs:
  1. First thing is first you want to mix the meat with the cilantro, the rice, the mustard, the carrots and the celery. Now you can add any kind of vegetable to it. I think it's perfect because the kids don't know that they're eating vegetables so they're sneaking it in once all mixed together for meatballs.
  2. Once all the meatballs are done put them to the side. In the blender mix five tomatoes will a tablespoon of garlic and 1 tablespoon of caldo de pollo. Once everything is blended, put the tomato sauce that you blended in a hot pan. You just have to add half a teaspoon of oil into the pan. Let that simmer for about 5 to 6 minutes.
  3. Add 1 cup of water to the tomato that is cooking and once that is all done, add your meatballs into the tomato sauce. Give it about 10 minutes to 15 minutes until the meatballs are firm and ready to eat. Sometimes I like to sprinkle right into the sauce just so that you can also have something to eat there but that's optional.

And while you may not find them gracing a dinner table, they are still commonly found around Spain, just a little earlier. Make the meatballs by adding all the ingredients EXCEPT THE BREADCRUMBS, to a bowl and mixing well so everything is combined. Roll the meatballs in to golf ball size or smaller (to your liking), then roll the balls in the breadcrumbs until they're evenly coated. Albondigas or Spanish meatballs in tomato sauce are often seen as tapas in Spain. Tapas are small portions of food typical for Spanish cuisine.

So that’s going to wrap it up with this special food albóndigas - meatballs recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!