Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed green pepper taco with parma chip. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Stuffed green pepper taco with Parma chip is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Stuffed green pepper taco with Parma chip is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook stuffed green pepper taco with parma chip using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffed green pepper taco with Parma chip:
- Get 1/2 pound extra lean beef
- Get 6 green peppers (save 2 tops to dice)
- Take 2 bell peppers diced
- Make ready 1/4 diced red onion
- Take 1/2 diced jalapeño
- Get Cherry tomatoes (quartered)
- Get Rice cauliflower
- Make ready Minced garlic
- Make ready Ketchup
- Take Water
- Prepare Taco seasoning
- Take Cheddar cheese
- Get Parmesan cheese crisp
- Take 1 tbsp parmesan cheese
- Make ready 1 slice jalapeño
- Make ready Shredded cheddar cheese
- Make ready Bake at 350' until golden brown top sprinkle of shredded cheese
Bell peppers stuffed with taco-seasoned ground beef and rice are. How to Make Taco Stuffed Peppers: Cut the peppers in half, and scoop out the seeds and membranes from the inside. It's easy to do with a spoon. Lay the peppers on a baking sheet and bake them to soften.
Instructions to make Stuffed green pepper taco with Parma chip:
- Cook ground beef
- Add Garlic, onion, bell peppers, tomatoes, jalapeño & ketchup
- Add rice cauliflower then taco seasoning with a little bit of water
- Cook until ready then stuff green peppers top with shredded cheese
- Put parmesan cheese on parchment paper then place fresh slice jalapeño and press down
- Baked at 350' until golden brown then top with a little bit shredded cheese…place in oven to melt
- Gently place Parma chip on top of green pepper taco and bake until green pepper is ready to eat
It's easy to do with a spoon. Lay the peppers on a baking sheet and bake them to soften. Stir salsa and rice into ground beef mixture. Slice tops off of peppers and remove seeds and membrane. If you're craving tacos but not all the carbs, you'll love these lightened-up stuffed peppers.
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