Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, hot mix veg noodle soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
You can find Hot Mix Veg Noodle soup Recipe here. This recipe made by Sanchita Mittal. While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are.
Hot Mix Veg Noodle soup is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Hot Mix Veg Noodle soup is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook hot mix veg noodle soup using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hot Mix Veg Noodle soup:
- Make ready 1 medium onion finely chopped
- Prepare 4 cloves garlic finely chopped
- Take 1 medium tomato finely chopped
- Get 1 medium capsicum finely chopped
- Prepare 1 tablespoon corn kernels
- Get 2 tablespoon cabbage finely chopped
- Get 2 tablespoons carrot finely chopped
- Take 1 cake of maggi noodles
- Make ready 1 sachet spice/taste maker/Masala
- Make ready 1 tablespoon butter
- Get 1 teaspoon Soy sauce
- Make ready 4 cups Boiling water
- Get 1 teaspoon white vinegar
- Get 1/4 tsp or to taste Salt
- Get 2 tablespoons spring onion greens chopped
In a pot,add hot water,salt and mix well. In serving bowl,add rice noodles,hot and sour soup,fried peanuts,green onion leaves,boiled egg,chilli oil,green onion leaves & serve! Recipe By: Seema Hanif Add in potatoes, lentils, thyme, bay leaves, pasta, and vegetable broth. Bring the mixture to a boil.
Steps to make Hot Mix Veg Noodle soup:
- Heat butter in a non stick pan. - Add the garlic and onions and sauté till translucent
- Add the cabbage, capsicum and tomatoes and stir fry till they are semi- cooked (slightly crunchy)
- Add the corns and half of spring onions and cook for another minute
- Add the water, noodles and the tastemaker, and bring to a boil and cook the noodles until they are soft
- Add vinegar and soy sauce, adjust the salt to taste.
- Switch off the flame and garnish with spring onion greens.
- Serve hot and power packed soup with lots of love.
Recipe By: Seema Hanif Add in potatoes, lentils, thyme, bay leaves, pasta, and vegetable broth. Bring the mixture to a boil. Once boiling, reduce the heat to a simmer cover the pot. Heat the olive oil in a medium saucepan over medium heat; add all the vegetables, garlic and onion. Add the pasta and cook until.
So that is going to wrap it up for this exceptional food hot mix veg noodle soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!