Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy chicken pizza using bread machine for dough. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Spicy Chicken pizza using bread machine for dough. I have tried many recipes for pizza dough. Some were good, one I actually just threw away without baking and had to start again. The result I came up with is a combination of some recipes and then I added some herb.
Spicy Chicken pizza using bread machine for dough is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Spicy Chicken pizza using bread machine for dough is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy chicken pizza using bread machine for dough using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spicy Chicken pizza using bread machine for dough:
- Make ready 1 cup warm water
- Make ready 3 tablespoons olive oil
- Make ready 1 teaspoon salt
- Get 3 tablespoons sugar
- Prepare 1 teaspoon garlic powder
- Take 1 teaspoon oregano
- Make ready 1/2 teaspoon finely chopped chili
- Get 1 teaspoon basil
- Prepare 1 cup cake flour
- Prepare 2 cups white bread flour
- Get For the topping
- Prepare 2 chicken breasts, skinned, deboned and sliced into strips
- Prepare 1 1/2 cups sliced mushrooms
- Take 1 punnet asparagus roughly chopped
- Prepare 1 medium onion sliced
- Get 1 red pepper sliced julienne style
- Get 1 tablespoon crushed garlic
- Take 3 tablespoons olive oil
- Prepare 2 medium chili finely chopped
- Prepare to taste Grated cheddar cheese
- Make ready to taste Grated mozzarella cheese
- Make ready to taste Mediterranean spice OR chicken spice
Best Bread Machine Pizza Dough Recipe. This Buffalo Chicken pizza recipe is a quick and easy pizza made with Sweet Baby Ray's Buffalo Wing Sauce, chicken and cream cheese. Satisfy your craving for buffalo wings and pizza at the same time. I'm on a bit of a pizza kick myself at the moment myself, so I decided to recreate her Killer Spicy Pizza Dough, a kicked-up pizza base seasoned with a generous amount of Italian herbs, garlic, onion and hot chili that Kim whips up in her bread machine.
Instructions to make Spicy Chicken pizza using bread machine for dough:
- Place dough ingredients in bread maker in the order given by the manufacturer of your machine. Select dough cycle
- While your machine is doing its thing for you, put a little oil into a pan and heat. Add chicken, onion, and Mediterranean spice, cook until chicken is no longer pink on the outside. Add chopped asparagus and cook for approximately 5 minutes. You want the asparagus cooked but not soggy. Put it aside.
- In a cup or small bowl, mix together the olive oil chopped chili and crushed garlic. Put aside
- When dough is ready, roll it out to fit either a roasting pan or a pizza pan. I actually use a aluminum tray that my husband altered to fit in my oven. Line the pan with non-stick baking paper. I like a very thin crust so at this stage I work fairly quickly so as not to allow the dough time to raise again. If you like a thicker crust, once you've placed the dough into the pan, cover and leave to raise for a maximum of 20 minutes
- Spread the tomato relish on the base, then place your chicken mixture on top of the relish. Place the red pepper slices on top, then the cheddar, then the mozzarella. Remember although it give a nice flavour, cheddar is very oily. I use much more mozzarella than cheddar.
- Sprinkle the chili garlic mixture on top of cheese as evenly as you can
- Bake at 200 degrees Celsius for 15 to 20 minutes. The cheese must be bubbling and the crust edges crisp.
- Don't through excess dough away - shape into a little loaf, let it raise, sprinkle some herbs, garlic, salt on top and bake for about 15/20 minutes at 190 degrees Celsius depending on the size of the little loaf
Satisfy your craving for buffalo wings and pizza at the same time. I'm on a bit of a pizza kick myself at the moment myself, so I decided to recreate her Killer Spicy Pizza Dough, a kicked-up pizza base seasoned with a generous amount of Italian herbs, garlic, onion and hot chili that Kim whips up in her bread machine. I followed the recipe fairly closely, though I had to use my stand mixer to knead the dough since we gave away our bread machine away a while. Line a baking sheet with parchment paper. Divide the dough in half, for two pizzas; or leave it whole for one pizza.
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