Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, oreo cake with ganache. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Oreo Cake with Ganache is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Oreo Cake with Ganache is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook oreo cake with ganache using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oreo Cake with Ganache:
- Prepare For cake
- Get Oreo biscuits
- Prepare milk
- Prepare fruit salt(Eno)
- Take For ganache
- Make ready dairy milk bar
- Take cream
- Take sugar
- Make ready butter
- Get Garnish
- Prepare Pomegranate seeds
Instructions to make Oreo Cake with Ganache:
- Roughly break oreo biscuits and add them in a blender jar along with the milk. Blend and make a smooth batter.
- Take out the batter in a bowl and add fruit salt. Mix immediately and add the batter to your cake mould.
- Cook your cake in the oven at 180 degrees or alternatively, add salt in a pan, place a stand and put your cake tin with batter on it. Cover with lid and cook for 15-20 mins. You can also cook it in the microwave in 2.5- 4 mins(depending on your cake mould).
- While the cake is cooking, make your ganache by warming cream on low heat and adding sugar to it. Now remove the cream from heat, add chocolate and mix till the chocolate melts. You can use any chocolate that you may like.
- Demould the cake, top it with ganache, garnish with pomegranate seeds and serve. Your cake is ready in under 15 mins!
So that’s going to wrap it up with this special food oreo cake with ganache recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!