Beef Jambalaya Casserole
Beef Jambalaya Casserole

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beef jambalaya casserole. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Beef Jambalaya Casserole is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Beef Jambalaya Casserole is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef jambalaya casserole using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Beef Jambalaya Casserole:
  1. Make ready 1 lb boneless stewing beer
  2. Take 1/2 lb Mushroom
  3. Make ready 1/2 cup sherry
  4. Make ready 3 tbsp olive oil
  5. Make ready 1 large green onions (chopped)
  6. Get 2 Beef flavored bouillon
  7. Take 1 tbsp worcestershire sauce
  8. Prepare 3/4 cooked rice
  9. Make ready 2 cup water
  10. Make ready 1 large green pepper(chopped)
  11. Take 1 cup celery(chopped)
  12. Get 2 cup Mexican style blend cheese
  13. Prepare 2 tsp garlic salt
  14. Make ready 1/2 bunch cilantro

Melt butter in large stock pot. Saute onion, green pepper, celery and garlic until tender, being careful not to burn the garlic. Add tomato paste and cook to brown slightly, stirring constantly. Stir in bay leaves, Creole seasoning blend and Worcestershire sauce.

Steps to make Beef Jambalaya Casserole:
  1. Cut beef into 1/2 inch cubes
  2. In a bowl, toss the beef with thyme, garlic salt, salt and pepper
  3. In a skillet, heat 2 tablespoon oil, stir in green peppers, green onions, mushrooms and celery.
  4. Cook until tender. Remove from pan.
  5. Add remaining oil in the pan, stir in beef, keep stirring till Brown.
  6. Add water, sherry, beef bouillon and Worcestershire sauce. Simmer covered for 30 minutes.
  7. Add cooked rice, mix well, add vegetables and mix well. (Make sure everything is well mixed. This is where you'll add your cilantro(mix well)
  8. In a casserole dish 9×13' Preferably, sprinkle a little cheese add half of your dish in it, spread evenly; sprinkle another layer add remaining dish spreading evenly an lastly, add remaining cheese on top.
  9. Bake for 15 minutes in an already pre-heated oven (375 degrees)
  10. Serve hot for full flavor.

Add tomato paste and cook to brown slightly, stirring constantly. Stir in bay leaves, Creole seasoning blend and Worcestershire sauce. This rich beef casserole is served with a herby topping for a a dish that's full of flavour. This nourishing jambalaya is a winning recipe. This is the best slow cooker beef casserole recipe I've ever tried!

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