Apple Pie Cake
Apple Pie Cake

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, apple pie cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Apple Pie Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Apple Pie Cake is something that I’ve loved my entire life.

Craving some cake, but still hungry for pie? This fruity dessert combines the best of both worlds, with apple-pie goodness blended into a moist sheet cake. Peel apples, cut into thin slices, and place in a bowl. Toss apple slices with remaining teaspoon cinnamon and lemon juice, and put them in the prepared pan, pressing down gently as you pack them in (they will mound above the edge of the pan).

To get started with this particular recipe, we must prepare a few components. You can have apple pie cake using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Apple Pie Cake:
  1. Take 1 box white moist cake mix
  2. Make ready 1 box no-bake cheesecake
  3. Get 1 1/2 cup milk
  4. Take 3 eggs
  5. Take 1 cup water
  6. Get 1/4 cup vegetable oil
  7. Get 1 ready whip/cool whip
  8. Take 3 tbsp apple pie spice
  9. Take 3 tbsp ground nutmeg
  10. Make ready 3 tbsp ground cinnamon
  11. Prepare 1/4 cup carmel sauce
  12. Get 3 tbsp powder sugar
  13. Take 1 Pillsbury caramel apple frosting

Mix together the flour, baking powder, cinnamon, salt, nutmeg, vanilla, apples, pecans, and raisins. Mix together well with the creamed mixture. Sprinkle cake mix evenly over apple pie filling and top with melted butter. Each will be poured over the last in your cake pan.

Instructions to make Apple Pie Cake:
  1. Bake cake mix as normal as said on back the box but add one tablespoon of apple pie spice, the vanilla, and one tablespoon nutmeg.
  2. Bake cake and let cool
  3. Then do the cheesecake box as said on back of box except crust but add 1 tablespoon of apple pie spice, 1 tablespoon nutmeg, 1 tablespoon cinnamon
  4. Place cheesecake in freezer for 20 mins then the fridge until firm.
  5. Slice apples really thin
  6. Warm caramel sauce and powder sugar in pan then add apple slices until soft.
  7. Flip cake onto plate then the cheesecake on top. Spread apples around the top of the cheesecake.
  8. Cool cake in fridge until you prepare the icing.
  9. Mix some whip cream from the can in a bowl with remaining spices and whip until stiff peaks.
  10. Warm frosting in microwave about 40 seconds or until soupy but thick.
  11. Drizzle along the sides
  12. When ad cinnamony whip cream mix.
  13. Then finally enjoy!

Sprinkle cake mix evenly over apple pie filling and top with melted butter. Each will be poured over the last in your cake pan. Try topping with ice cream flavors like vanilla, butter pecan or cinnamon for a perfect fall treat. By Betty Crocker Kitchens The apples get a sprinkling of cinnamon-sugar. A cake batter is poured on top of the cinnamon apples.

So that’s going to wrap this up with this special food apple pie cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!