Carrot Spice Cake
Carrot Spice Cake

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, carrot spice cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

A well greased and floured bunt pan ready for cake batter. In a large bowl, beat sugar, corn syrup, milk and egg whites. Combine dry ingredients; add to batter. Pat carrots dry with paper towels; stir into the batter.

Carrot Spice Cake is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Carrot Spice Cake is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have carrot spice cake using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Spice Cake:
  1. Prepare firmly packed brown sugar
  2. Get vegetable oil
  3. Get eggs or equivalent amount of egg substitute
  4. Get gluten-free all purpose flour or flour of your choice
  5. Take xanthum gum (if using gluten-free flour)
  6. Prepare baking powder
  7. Make ready salt
  8. Prepare apple pie spice
  9. Make ready shredded carrots (about 5-6 medium)
  10. Make ready oats
  11. Make ready cream cheese
  12. Get powdered sugar
  13. Make ready soy milk or milk of your choice

In a large bowl, mix together sugar, oil, eggs, vanilla, and buttermilk. Stir in carrots, coconut, vanilla, and pineapple. In a separate bowl, combine flour, baking soda, cinnamon, and salt; gently stir into carrot mixture. Here's an old-fashioned carrot cake that's got more carrots than spice.

Steps to make Carrot Spice Cake:
  1. Heat oven to 325 degrees
  2. Spray a long cake pan with cooking spray.
  3. In large bowl, beat together brown sugar & oil. Add eggs one at a time, beating well after each addition. If using egg substitute, add gradually.
  4. Combine flour, xanthum gum, baking powder, salt, & apple pie spice. Stir into egg mixture.
  5. Fold in carrots & oats. Mix well.
  6. Pour into prepared pan.
  7. Bake 55-60 minutes or until toothpick inserted in center comes out clean.
  8. Let cool completely.
  9. For frosting, combine cream cheese & powdered sugar, mix well. Add milk 1 tsp at a time, until desired consistency is reached. Spread over completely cooled cake.

In a separate bowl, combine flour, baking soda, cinnamon, and salt; gently stir into carrot mixture. Here's an old-fashioned carrot cake that's got more carrots than spice. Pecans can be substituted for walnuts. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend.

So that is going to wrap it up for this exceptional food carrot spice cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!