Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, ram meat suya. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Ram meat suya. #sallahmeatcontest Like I mentioned in my earlier post, Eidl Kabir is characterized by assorted meats and so I decided to treat my family and friends to mouth watering meat recipes. Something yummy, and different with a little kick. This particular one was off the. I know about SSRAM (Synchronous Static Random Access memory) But it's not used for the main RAM on a computer. lol sorry for being lazy i meant single sided ram or double sided ram.
Ram meat suya is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Ram meat suya is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have ram meat suya using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ram meat suya:
- Prepare 300 g Boneless Ram meat
- Make ready 45 g Home made Suya Spice
- Take 1 Teaspoon Seasoning
- Make ready to taste Salt
- Prepare 1/2 Cup Vegetable oil
- Make ready 5 skewers
- Make ready Home made Suya Spice
- Take 4 Tablespoons Kuli Kuli (groundnut cake powder)
- Make ready 1 Teaspoon Paprika
- Get 1 Teaspoon Garlic Powder
- Make ready 1 Teaspoon Onion powder
- Get 4 Tablespoons Yaji (pepper and spices mix)
- Take 1/2 Teaspoon Black Pepper
- Get to taste Seasoning
It is thinly slice meat, usually beef, ram or chicken, seasoned with a spicy peanut mixture and cooked over open flame. See recipes for Special ram meat pepper soup, Ram meat Stew and Rice too. Suya or tsire is a popular spicy meat skewer which is a popular food item in Nigeria and most parts of West Africa. It is also eaten in Sudan, referred to as "Agashe".
Steps to make Ram meat suya:
- To make the suya spice; mix all the above mentioned ingredients together and set aside. Soak the skewers in water for a while. This is to prevent them from burning while grilling the meat. Use a sharp knife to slice the beef into thin flat pieces. This step is very important as it allows the meat to cook faster.
- Thread the meat pieces into the skewers.
- Add seasoning and salt to the suya spice mix and sprinkle a generous amount all over the skewered meat. Use a kitchen brush to coat every part of the meat with vegetable oil
- Preheat the grill. Transfer the meat to the wire rack of the oven and grill until the meat is tender. This will take between 35-40 minutes depending on your oven.
- Serve with fresh tomatoes, cucumber and onions.
Suya or tsire is a popular spicy meat skewer which is a popular food item in Nigeria and most parts of West Africa. It is also eaten in Sudan, referred to as "Agashe". Suya is generally made with skewered beef, ram, or chicken. Innards such as kidney, liver and tripe are also used. In general, red meats have more cholesterol and.
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