Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tricia's crock pot venison. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
You could also add fresh onion, mushrooms and garlic to the pot if you would like to at the start of cooking. Tricia's crock pot venison venison • cream of mushroom soup • beef consume • red wine • worcestershire sauce • bay leaf • salt, pepper, basil, all spice, dried chives, onion powder, garlic powder. and what ever other favorite spice u like Begin by spraying down your slow cooker to make for easy cleanup. Next, place your venison on top of the onion bed. On top of the venison, add both envelopes of the Lipton Beefy Onion Soup Mix, salt and black pepper.
Tricia's crock pot venison is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Tricia's crock pot venison is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook tricia's crock pot venison using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Tricia's crock pot venison:
- Take meal
- Take 1 1/2 packages venison
- Make ready 1 can cream of mushroom soup
- Make ready 1 can beef consume
- Get 1/2 cup red wine
- Prepare 3 tbsp worcestershire sauce
- Take 3 each bay leaf
- Get spices
- Take 1 each salt, pepper, basil, all spice, dried chives, onion powder, garlic powder. and what ever other favorite spice u like
Sprinkle with soy sauce, Worcestershire sauce, garlic salt and pepper. This beer braised Crock-Pot venison roast does just that. The beer helps tenderize the meat while accentuating that perfectly gamey flavor with malty backbones. You can choose to use a boneless venison roast for ease, or toss in a bone-in steak.
Instructions to make Tricia's crock pot venison:
- throw everything together in the crock pot, cook on high for an hour, then turn to low and cook another 4 to 5 hours depending on how thick your venison is. You could also add fresh onion, mushrooms and garlic to the pot if you would like to at the start of cooking.
The beer helps tenderize the meat while accentuating that perfectly gamey flavor with malty backbones. You can choose to use a boneless venison roast for ease, or toss in a bone-in steak. Cook this roast on low for six hours and it'll be perfect for slicing. Crock Pot Venison Barbecue In this recipe, the venison is cut into cubes and slow cooked with a homemade barbecue sauce mixture made with tomato soup. Venison Sausage With Potatoes Fresh venison sausage is browned and then baked with tomatoes, onions, and seasonings.
So that’s going to wrap this up with this special food tricia's crock pot venison recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
